Ingredients:

- 60 ml Nikka Whisky from the Barrel
- 30 ml Campari
- 30 ml sweet vermouth
- Orange peel for garnish

Instructions:
1. Fill a mixing glass with ice.
2. Add Nikka Whisky from the Barrel, Campari, and sweet vermouth.
3. Stir until well chilled.
4. Strain into a rocks glass filled with ice.
5. Garnish with an orange peel twist.