
- Robert Parker (RP) points
- Vinous points
Bumbu - XO Rhum
Size
Price
€58.80 ex. VAT
In stockIn stock
Tasting notes
Intense, complex nose, aromas of Madagascar vanilla combined with fine notes of caramel and burnt oak. On the palate, sweetness and balance, aromatic richness with aromas of cinnamon, roasted nuts, chili peppers. Soft and light finish.
More information
About this rum
Bumbu XO Rhum represents the rich heritage of Barbadian rum-making, a spirit deeply rooted in the island's centuries-old distilling tradition. Crafted with a blend of rums aged to create depth and complexity, this dark rum exemplifies the quality and craftsmanship that has made Barbados a cornerstone of premium spirit production. The XO designation reflects careful aging and blending practices designed to deliver a sophisticated spirit suitable for discerning palates.
At 40% ABV, Bumbu XO offers versatility for both sipping and mixing. The dark character of this rum makes it an excellent choice for classic cocktails, premium punch preparations, or enjoying neat as a digestif. Its balanced profile complements a range of culinary experiences, from casual entertaining on deck to refined dinner service in private dining settings. For collectors and enthusiasts seeking an authentic Barbados rum with substance and tradition, Bumbu XO Rhum delivers quality craftsmanship in every bottle.


Bumbu Cobbler
Bumbu Cobbler is a shaken cocktail made with Bumbu - XO Rhum, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lime wheel and freshly grated nutmeg
Ingredients
- 50 ml Bumbu - XO Rhum
- 25 ml fresh lime juice
- 15 ml simple syrup
- 5 ml Angostura bitters
Method
- Fill a cocktail shaker with ice.
- Add Bumbu - XO Rhum, lime juice, simple syrup, and Angostura bitters.
- Shake vigorously for 10-15 seconds.
- Double-strain into a chilled coupe glass.
Serve
Coupe glass, garnished with a lime wheel and a freshly grated nutmeg topping.
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Producer
Bumbu
Bumbu is a rum producer based in Barbados, an island with a centuries-long tradition of sugar cane cultivation and rum production. The producer focuses on dark rum, a spirit style that has been central to Barbadian distilling…
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