
- Robert Parker (RP) points
- Vinous points
Bumbu - Amber Rum
Size
Price
€46.80 ex. VAT
In stockIn stock
Tasting notes
Intense, complex nose, aromas of Madagascar vanilla combined with fine notes of caramel and burnt oak. On the palate, sweetness and balance, aromatic richness with aromas of cinnamon, roasted nuts, chili peppers. Soft and light finish.
More information
About this rum
Bumbu Amber Rum is a premium Caribbean rum known for its rich and complex taste profile. With notes of caramel, vanilla, and a hint of banana, this rum offers a smooth and sweet flavor palette that is both indulgent and satisfying. The aroma is warm and inviting, with hints of spice and oak that add depth to the overall experience. What sets Bumbu Amber Rum apart is its unique blend of flavors that create a harmonious balance on the palate.
Perfect for sipping neat or on the rocks, Bumbu Amber Rum is ideal for special occasions or moments of relaxation. It pairs beautifully with desserts like crème brûlée or chocolate truffles, enhancing the sweetness of the dish while providing a luxurious finish to the meal. Whether enjoyed with friends or as a solo treat, Bumbu Amber Rum is sure to elevate any gathering or quiet evening at home.


Bumbu Island Breeze
Bumbu Island Breeze is a shaken cocktail made with Bumbu - Amber Rum, served in a highball.
- Method
- Shaken
- Glass
- Highball
- Ice
- Cubes
- Garnish
- Pineapple wedge and mint sprig
Ingredients
- 60 ml Bumbu - Amber Rum
- 30 ml fresh pineapple juice
- 15 ml lime juice
- 10 ml coconut syrup
- Pineapple wedge and mint sprig for garnish
Method
- Fill a shaker with ice. - Add Bumbu - Amber Rum, fresh pineapple juice, lime juice, and coconut syrup. - Shake well for 10–15 seconds. - Strain into a chilled highball glass filled with ice. - Garnish with a pineapple wedge and a sprig of mint.
Serve
A tall highball glass with a vibrant golden cocktail, topped with a fresh pineapple wedge and a sprig of mint.
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Producer
Bumbu
Bumbu is a rum producer based in Barbados, an island with a centuries-long tradition of sugar cane cultivation and rum production. The producer focuses on dark rum, a spirit style that has been central to Barbadian distilling…
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