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Bumbu - Amber Rum

Size

70 cl

Price

€46.80

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Intense, complex nose, aromas of Madagascar vanilla combined with fine notes of caramel and burnt oak. On the palate, sweetness and balance, aromatic richness with aromas of cinnamon, roasted nuts, chili peppers. Soft and light finish.

More information

Provenance

Type
Rum
Producer
Bumbu
Country
Barbados
Style
Dark

Technical

ABV
40%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this rum

Bumbu Amber Rum is a premium Caribbean rum known for its rich and complex taste profile. With notes of caramel, vanilla, and a hint of banana, this rum offers a smooth and sweet flavor palette that is both indulgent and satisfying. The aroma is warm and inviting, with hints of spice and oak that add depth to the overall experience. What sets Bumbu Amber Rum apart is its unique blend of flavors that create a harmonious balance on the palate.

Perfect for sipping neat or on the rocks, Bumbu Amber Rum is ideal for special occasions or moments of relaxation. It pairs beautifully with desserts like crème brûlée or chocolate truffles, enhancing the sweetness of the dish while providing a luxurious finish to the meal. Whether enjoyed with friends or as a solo treat, Bumbu Amber Rum is sure to elevate any gathering or quiet evening at home.

Bumbu Island Breeze
Photo: Denys Gromov / Pexels

Bumbu Island Breeze

Bumbu Island Breeze is a shaken cocktail made with Bumbu - Amber Rum, served in a highball.

Method
Shaken
Glass
Highball
Ice
Cubes
Garnish
Pineapple wedge and mint sprig

Ingredients

  • 60 ml Bumbu - Amber Rum
  • 30 ml fresh pineapple juice
  • 15 ml lime juice
  • 10 ml coconut syrup
  • Pineapple wedge and mint sprig for garnish

Method

  1. Fill a shaker with ice. - Add Bumbu - Amber Rum, fresh pineapple juice, lime juice, and coconut syrup. - Shake well for 10–15 seconds. - Strain into a chilled highball glass filled with ice. - Garnish with a pineapple wedge and a sprig of mint.

Serve

A tall highball glass with a vibrant golden cocktail, topped with a fresh pineapple wedge and a sprig of mint.

Download cocktail recipe

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Behind the bottle

Producer

Bumbu

Bumbu is a rum producer based in Barbados, an island with a centuries-long tradition of sugar cane cultivation and rum production. The producer focuses on dark rum, a spirit style that has been central to Barbadian distilling…

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