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Aberlour - A' Bunadh

Size

70 cl

Price

€104.40

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.Auburn gold colour. Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry. Palate full of fruit flavours; orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy. Robust and intense finish with bitter-sweet notes of exotic spices, dark chocolate and oak.

More information

Provenance

Type
Whisky
Producer
Aberlour
Country
Scotland
Region
Speyside

Technical

ABV
59.2%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this whisky

Aberlour - A' Bunadh is a single malt Scotch whisky produced by the Aberlour Distillery in Speyside, Scotland. Founded in 1879, the distillery is renowned for its traditional production methods and use of the finest ingredients.

A' Bunadh is a cask-strength whisky, meaning it is bottled at its natural strength, without any additional water or dilution. It is matured in a combination of Oloroso sherry and American oak casks, giving it a deep, rich flavour. The whisky has a deep amber colour and a complex aroma of dried fruits, toffee and spices.

On the palate, it is full-bodied and smooth, with notes of dried fruits, toffee, nuts and spices. The finish is long and lingering, with a hint of smoke. A' Bunadh is a classic example of a Speyside single malt, and is a must-try for any whisky enthusiast.

A' Bunadh Highland Reverie

Ingredients

  • 60 ml Aberlour - A' Bunadh
  • 20 ml honey syrup
  • 15 ml fresh lemon juice
  • 2 dashes Angostura bitters
  • Lemon twist for garnish

Method

  1. Fill a shaker with ice. - Add Aberlour - A' Bunadh, honey syrup, fresh lemon juice, and Angostura bitters. - Shake well for 10–15 seconds. - Strain into a chilled rocks glass over a large ice cube. - Garnish with a lemon twist.

Serve

Serve in a classic rocks glass with a single large ice cube. Garnish with a lemon twist curling over the rim.

Download cocktail recipe

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Behind the bottle

Producer

Aberlour

Aberlour is a single malt Scotch whisky distillery located in the village of Aberlour, on the banks of the River Lour in Speyside, Scotland. The distillery draws water from Ben Rinnes and operates within one of Scotland's most…

Photo: my friend, Y. Kohno, CC BY-SA 3.0

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Region

Speyside

Speyside is a region in Scotland that is renowned for its production of single malt Scotch whisky. The region is located in the northeast of Scotland, and is home to some of the most famous distilleries in the world. Speyside is…

Explore Speyside