Ingredients:

Ingredients:
- 60 ml Gran Patron Platinum
- 30 ml fresh lime juice
- 15 ml agave syrup
- Salt for rimming
- Lime wedge for garnish

Instructions:
1. Rim a chilled glass with salt.
2. In a shaker, combine Gran Patron Platinum, fresh lime juice, and agave syrup.
3. Add ice and shake well.
4. Strain into the salt-rimmed glass filled with ice.
5. Garnish with a lime wedge and serve.