Domaine de la Romanée-Conti - Marc de Bourgogne - Eau-de-Vie

Ingredients

• 45 ml 1999 Domaine de la Romanée-Conti Marc de Bourgogne
• 20 ml aged cognac (XO)
• 15 ml dry vermouth
• 10 ml crème de cassis
• 2 dashes Angostura bitters
• 1 dash orange bitters
• 5 ml honey syrup (1:1 ratio)
• Expressed lemon peel oils

Method

1. Add the Marc de Bourgogne, cognac, dry vermouth, crème de cassis, honey syrup, and both bitters to a mixing glass.
2. Fill the mixing glass with large ice cubes.
3. Stir continuously for 45 seconds until properly chilled and diluted.
4. Strain through a fine mesh strainer into the prepared glass.
5. Express the lemon peel oils over the surface of the cocktail.

Serve