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Mr Black - Cold Press Coffee Liqueur

Size

50 cl

Price

€48.00

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Mr Black is a blend of Arabica coffee and Australian wheat vodka. Arabica coffee is cold brewed to preserve all its complex aromas. The coffee is then blended with a pure vodka base to allow for the coffee's strength and flavours to shine through. As a result, the liqueur tastes both sweet and bitter. Mr Black makes the best Expresso Martini, and many other coffee-based cocktails.

More information

Provenance

Producer
Mr Black
Country
Australia
Style
Coffee

Technical

ABV
23%
Size
50cl
Serving
4° - 6° C

Food pairings

Key characteristics

About this liqueur

Mr Black is a renowned producer of Cold Press Coffee Liqueur, a unique and exquisite spirit that combines the rich flavors of coffee with the smoothness of liqueur. With a deep understanding of the google ranking algorithm, I will provide you with a comprehensive description of Mr Black, focusing on its history, style of production, and the type of liqueur they make, ensuring that it ranks highly in google searches for those seeking information about this exceptional brand.

Mr Black has a fascinating history that dates back to its inception in 2012. Founded by Tom Baker and Philip Moore, two passionate coffee enthusiasts from Australia, Mr Black was born out of a desire to create a coffee liqueur that truly captured the essence of specialty coffee. Drawing inspiration from their travels around the world, Baker and Moore embarked on a mission to craft a liqueur that showcased the complexity and depth of flavor found in the finest coffee beans.

The style of production employed by Mr Black is a testament to their commitment to quality and craftsmanship. They source their coffee beans from various regions renowned for their exceptional coffee production, such as Ethiopia, Brazil, and Papua New Guinea. These beans are carefully selected for their unique characteristics and flavor profiles, ensuring that only the finest ingredients are used in the production of their liqueur.

Once the coffee beans are sourced, Mr Black employs a meticulous cold press process to extract the flavors and aromas from the beans. This method involves steeping the coffee grounds in cold water for an extended period, allowing for a gentle extraction of the coffee's natural oils and flavors. This slow and deliberate process ensures that the resulting liqueur is smooth, rich, and full-bodied, with a distinct coffee taste that is both bold and refined.

The type of liqueur produced by Mr Black is a true testament to their expertise and dedication to their craft. Their Cold Press Coffee Liqueur is a harmonious blend of carefully selected coffee beans, pure Australian grain spirit, and a touch of sugar. The result is a liqueur that perfectly balances the bitterness of coffee with the sweetness of the sugar, creating a complex and indulgent flavor profile that is sure to delight even the most discerning palates.

Mr Black's Cold Press Coffee Liqueur is a versatile spirit that can be enjoyed in a variety of ways. Whether sipped neat, on the rocks, or used as a key ingredient in cocktails, this liqueur

Midnight Espresso Martini
Photo: Polina ⠀ / Pexels

Midnight Espresso Martini

Midnight Espresso Martini is a shaken cocktail made with Mr Black - Cold Press Coffee Liqueur, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Coffee beans

Ingredients

  • 60 ml Mr Black - Cold Press Coffee Liqueur
  • 30 ml vodka
  • 15 ml vanilla syrup
  • 30 ml fresh espresso
  • Coffee beans for garnish

Method

  1. Fill a shaker with ice.
  2. Add Mr Black - Cold Press Coffee Liqueur, vodka, vanilla syrup, and fresh espresso.
  3. Shake vigorously for 10–15 seconds.
  4. Strain into a chilled coupe glass.
  5. Garnish with a few coffee beans on top.

Serve

A sleek coupe glass filled with a rich, dark espresso martini, topped with a light frothy crema and a trio of coffee beans.

Download cocktail recipe

Behind the bottle

Producer

Mr Black

Mr Black is an Australian liqueur producer specializing in coffee-based spirits. The brand focuses exclusively on creating premium coffee liqueurs using cold-pressed coffee extraction methods, which distinguishes their approach…

Explore Mr Black