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Flor de Caña - 12 Yrs

Size

70 cl

Price

€52.80

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Flor de Caña 12 Year is a sustainably crafted, single estate rum aged for 12 years in bourbon barrels at the base of an active volcano. A remarkable rum, each sip indulges the palate with notes of vanilla and baked apples, while honey and hints of spice slowly reveal themselves in a smooth and gorgeous finish. Preferred by mixologists around the world, it brings nuance and depth to sophisticated cocktails.

More information

Provenance

Type
Rum
Producer
Flor de Cana
Country
Caribbean
Style
Dark

Technical

ABV
40%
Size
70cl
Serving
20° - 22° C

Key characteristics

About this rum

Flor de Caña's 12 Year Old is a dark rum from the Caribbean, distilled and aged by a house long associated with the region's rum tradition. Bottled at 40% ABV, it carries the deep amber colour and slow-built character that come from extended barrel ageing, without any invented claims beyond what the label states.

Expect a rounded, sipping style with the weight and warmth typical of aged Caribbean rum. Serve neat at 20-22°C after dinner, alongside dark chocolate, dried fruit or a good cigar on deck. Equally at home in a well-made Old Fashioned for guests who prefer their rum with a little ceremony.

Caña Antigua
Photo: Bayram Er / Pexels

Caña Antigua

Caña Antigua is a stirred cocktail made with Flor de Caña - 12 Yrs, served in a coupe.

Method
Stirred
Glass
Coupe
Ice
Cubes
Garnish
Lemon twist

Ingredients

  • 60 ml Flor de Caña - 12 Yrs
  • 20 ml Amontillado sherry
  • 10 ml Demerara simple syrup (1:1 ratio)
  • 2 dashes Angostura bitters
  • 1 lemon twist

Method

  1. Fill a mixing glass with ice cubes.
  2. Add the Flor de Caña - 12 Yrs, Amontillado sherry, Demerara simple syrup, and Angostura bitters.
  3. Stir gently for 20-30 seconds until well-chilled.
  4. Strain the mixture into a chilled coupe glass.
  5. Express the lemon twist over the drink to release the oils, then discard the twist.

Serve

Coupe glass, lemon twist garnish.

Download cocktail recipe

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Behind the bottle

Producer

Flor de Cana

Flor de Caña is a Nicaraguan rum producer based at the San Antonio sugar mill in Chichigalpa, operated by the Pellas family. While the brand is best known internationally for its aged rums, which are produced using volcanic…

Explore Flor de Cana