
- Robert Parker (RP) points
- Vinous points
Flor de Cana - Coco Liqueur
Size
Price
€22.80 ex. VAT
In stockIn stock
Tasting notes
More information
Provenance
- Type
- Liqueur
- Producer
- Flor de Cana
Technical
- Vintage
- Grapes
- ABV
- 17%
- Size
- 70cl
- Ageing
- Drinking window
Key characteristics
About this liqueur
Flor de Cana Coco Liqueur represents the distillery's expertise in crafting smooth, accessible spirits with authentic Caribbean character. At 17% ABV, this coconut liqueur balances natural coconut flavor with the refined backbone of Flor de Cana's rum heritage, making it an elegant addition to any spirits collection or cocktail program. Whether enjoyed as an aperitif, mixed into tropical cocktails, or served over ice in a relaxed seaside setting, it delivers consistent quality and versatility expected by discerning drinkers.
Flor de Cana, Nicaragua's most awarded rum producer, brings decades of distilling tradition to every expression. The Coco Liqueur exemplifies the brand's commitment to quality and approachability, ideal for both enthusiasts exploring Caribbean spirits and those seeking a refined coconut liqueur for entertaining at home or aboard. Stock Flor de Cana Coco Liqueur at Onshore Cellars for a premium liqueur that appeals to cocktail bars, restaurants, and collectors seeking authentic Central American spirits.


Tropical Bloom
Tropical Bloom is a shaken cocktail made with Flor de Cana - Coco Liqueur, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Thin coconut shell ribbon curled around the rim, single edible flower such as an orchid placed on the drink's surface, thin lime wheel pressed against the inside of the glass
Ingredients
- 45 ml Flor de Cana Liqueur Coco
- 30 ml white rum
- 20 ml fresh lime juice
- 15 ml coconut cream
- 10 ml vanilla syrup
- 2 dashes Angostura bitters
- Ice cubes
Method
- Fill a cocktail shaker with ice cubes.
- Add Flor de Cana Liqueur Coco, white rum, fresh lime juice, coconut cream, and vanilla syrup.
- Add Angostura bitters.
- Shake vigorously for 12-15 seconds until well-chilled.
- Double strain into the prepared glass.
Serve
Serve in a chilled coupe glass. Garnish with a thin coconut shell ribbon curled around the rim and a single edible flower (such as an orchid) placed on the drink's surface. Add a thin lime wheel pressed against the inside of the glass for visual depth.
More from Flor de Cana
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Producer
Flor de Cana
Flor de Caña is a Nicaraguan rum producer based at the San Antonio sugar mill in Chichigalpa, operated by the Pellas family. While the brand is best known internationally for its aged rums, which are produced using volcanic…
Explore Flor de Cana

