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Flor de Cana - Coco Liqueur

Size

70 cl

Price

€22.80

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

More information

Provenance

Producer
Flor de Cana

Technical

ABV
17%
Size
70cl

Key characteristics

About this liqueur

Flor de Cana Coco Liqueur represents the distillery's expertise in crafting smooth, accessible spirits with authentic Caribbean character. At 17% ABV, this coconut liqueur balances natural coconut flavor with the refined backbone of Flor de Cana's rum heritage, making it an elegant addition to any spirits collection or cocktail program. Whether enjoyed as an aperitif, mixed into tropical cocktails, or served over ice in a relaxed seaside setting, it delivers consistent quality and versatility expected by discerning drinkers.

Flor de Cana, Nicaragua's most awarded rum producer, brings decades of distilling tradition to every expression. The Coco Liqueur exemplifies the brand's commitment to quality and approachability, ideal for both enthusiasts exploring Caribbean spirits and those seeking a refined coconut liqueur for entertaining at home or aboard. Stock Flor de Cana Coco Liqueur at Onshore Cellars for a premium liqueur that appeals to cocktail bars, restaurants, and collectors seeking authentic Central American spirits.

Tropical Bloom
Photo: Mikhail Nilov / Pexels

Tropical Bloom

Tropical Bloom is a shaken cocktail made with Flor de Cana - Coco Liqueur, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Thin coconut shell ribbon curled around the rim, single edible flower such as an orchid placed on the drink's surface, thin lime wheel pressed against the inside of the glass

Ingredients

  • 45 ml Flor de Cana Liqueur Coco
  • 30 ml white rum
  • 20 ml fresh lime juice
  • 15 ml coconut cream
  • 10 ml vanilla syrup
  • 2 dashes Angostura bitters
  • Ice cubes

Method

  1. Fill a cocktail shaker with ice cubes.
  2. Add Flor de Cana Liqueur Coco, white rum, fresh lime juice, coconut cream, and vanilla syrup.
  3. Add Angostura bitters.
  4. Shake vigorously for 12-15 seconds until well-chilled.
  5. Double strain into the prepared glass.

Serve

Serve in a chilled coupe glass. Garnish with a thin coconut shell ribbon curled around the rim and a single edible flower (such as an orchid) placed on the drink's surface. Add a thin lime wheel pressed against the inside of the glass for visual depth.

Download cocktail recipe

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Behind the bottle

Producer

Flor de Cana

Flor de Caña is a Nicaraguan rum producer based at the San Antonio sugar mill in Chichigalpa, operated by the Pellas family. While the brand is best known internationally for its aged rums, which are produced using volcanic…

Explore Flor de Cana