- Robert Parker (RP) points
- Vinous points
Aberlour - 10 yrs
Size
70 cl
Price
€45.60 ex. VAT
In stockIn stock
Tasting notes
Long and Rich With Dry Warming Spice Delicious notes of figs, blackcurrant and spicy ginger come from 10 years of maturation in a 1st fill Sherry Butt, this cask strength edition (58.3%) offers a rich and warming dram for the connoisseur. Spiced figs, juicy plums and wild brambles with hazelnut chocolate, toasted oak and freshly baked cinnamon brioche on the nose. A palate of raisin fudge and dark chocolate followed by crystallised ginger and homemade blackcurrant jam. Long and rich finish with dry warming spice.
More information
About this whisky
Aberlour is a Scottish distillery that has been producing fine single malt whisky since 1879. The Aberlour 10 year old is a classic expression of the distillery's style, which is characterized by a rich, fruity flavor profile and a smooth, mellow finish.
The whisky is made using a combination of malted barley and spring water from the nearby Ben Rinnes mountain. The barley is first steeped in water to begin the germination process, which converts the starches in the grain into sugars. The malted barley is then dried over peat fires, which imparts a smoky flavor to the whisky.
After the barley has been malted and dried, it is ground into a coarse flour called grist. The grist is then mixed with hot water in a large vessel called a mash tun, where it is left to steep for several hours. During this time, the enzymes in the barley convert the starches into sugars, creating a sweet, malty liquid called wort.
The wort is then transferred to large wooden vats called washbacks, where yeast is added to begin the fermentation process. The yeast consumes the sugars in the wort, producing alcohol and carbon dioxide. This process takes several days, and the resulting liquid is called wash.
The wash is then distilled twice in copper pot stills, which are heated by direct fire. The first distillation produces a low-alcohol liquid called low wines, which is then distilled again to produce a high-alcohol spirit called new make. The new make is then aged in oak casks for at least 10 years, during which time it develops its characteristic flavor and aroma.
The Aberlour 10 year old is a rich, full-bodied whisky with notes of honey, vanilla, and dried fruit. It has a long, smooth finish with a hint of spice and a subtle smokiness. This whisky is perfect for sipping neat or on the rocks, and pairs well with rich, hearty dishes like roasted meats and stews.
Overall, Aberlour is a distillery with a long and proud history of producing high-quality single malt whisky. The Aberlour 10 year old is a classic expression of the distillery's style, and is sure
Aberlour Apothecary
Aberlour Apothecary is a shaken cocktail made with Aberlour - 10 yrs, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon peel
Ingredients
- 50 ml Aberlour - 10 yrs
- 20 ml Amaro Nonino
- 15 ml Lemon Juice
- 10 ml Honey Syrup (1:1)
- 2 dashes Angostura Bitters
Method
- Fill a cocktail shaker with ice cubes.
- Add Aberlour - 10 yrs, Amaro Nonino, lemon juice, and honey syrup.
- Shake vigorously for 10-15 seconds.
- Double-strain the mixture into a chilled coupe glass.
- Add 2 dashes of Angostura bitters on top.
Serve
Coupe glass, garnished with a lemon peel, served without any additional presentation.
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Behind the bottle
Producer
Aberlour
Aberlour is a single malt Scotch whisky distillery located in the village of Aberlour, on the banks of the River Lour in Speyside, Scotland. The distillery draws water from Ben Rinnes and operates within one of Scotland's most…
Photo: my friend, Y. Kohno, CC BY-SA 3.0
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Region
Speyside
Speyside is a region in Scotland that is renowned for its production of single malt Scotch whisky. The region is located in the northeast of Scotland, and is home to some of the most famous distilleries in the world. Speyside is…
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