
- Robert Parker (RP) points
- Vinous points
Après 92 - Classic - Dry Alpine Gin
Size
Price
€48.00 ex. VAT
In stockIn stock
Tasting notes
Crafted for classic Gin drinkers, remaining true to its origins with an elegant Alpine-Riviera twist. Genepi & Pine Needles add citrus, floral, and piney notes. While subtle pepperiness of Sichuan Peppercorn adds length to the provincial luxury of Elderflower & Lavender.
More information
Provenance
- Type
- Gin
- Producer
- L'Esprit des Alpes
- Country
- France
Technical
- Vintage
- Grapes
- ABV
- 42.2%
- Size
- 70cl
- Ageing
- Serving
- 10° - 12° C
- Drinking window
Key characteristics
About this gin
Après 92 Classic Dry Alpine Gin represents the distinctive spirit-making tradition of L'Esprit des Alpes, a French distillery rooted in the Alpine region. This dry gin, bottled at 42.2% ABV, exemplifies the producer's commitment to crafting spirits that capture the essence of mountain botanicals and French distilling heritage.
L'Esprit des Alpes draws inspiration from the pristine Alpine terroir, where elevation and climate create unique conditions for botanical cultivation. The Classic expression delivers a dry profile characteristic of contemporary Alpine gin production, balancing traditional distilling techniques with the natural flavors sourced from its mountainous home.
Versatile in character, Après 92 works beautifully in classic gin cocktails, particularly gin and tonics and martinis, while also serving as an aperitif on its own or with tonic. Its dry structure makes it an excellent choice for refined entertaining in chalets, villas, and sophisticated dining settings where quality spirits are appreciated.


Après Alpine Sour
Après Alpine Sour is a shaken cocktail made with Après 92 - Classic - Dry Alpine Gin, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist expressed over the surface
Ingredients
- 60 ml Après 92 - Classic - Dry Alpine Gin
- 30 ml fresh lemon juice
- 20 ml simple syrup
- 1 egg white
Method
- Add the gin, lemon juice, simple syrup, and egg white to a cocktail shaker.
- Dry shake (without ice) for 30 seconds to emulsify the egg white.
- Add ice and shake vigorously for another 30 seconds.
- Double-strain the mixture into a chilled coupe glass.
Serve
Coupe glass, garnished with a lemon twist expressed over the surface of the drink.




