- Robert Parker (RP) points
- Vinous points
Après 92 - Black Raspberry - Dry Alpine Gin
Size
70 cl
Price
€48.00 ex. VAT
In stockIn stock
Tasting notes
Inspired by the fruity nature of the Juniper Berry, the essence of this notorious spirit. This London dry Gin boasts aromatic Raspberry notes, complemented by the bittersweet alpine berry of Sea Buckthorn and the forest fruits of Blueberries, Blackberries, and Blackcurrants. It’s a berry-forward gin with floral and tarty undertones.
More information
Provenance
- Type
- Gin
- Producer
- L'Esprit des Alpes
- Country
- France
Technical
- Vintage
- Grapes
- ABV
- 42.2%
- Size
- 70cl
- Ageing
- Serving
- 10° - 12° C
- Drinking window
Key characteristics
About this gin
Après 92 Black Raspberry is a distinctive dry alpine gin crafted by L'Esprit des Alpes, a French distillery specializing in spirits that capture the essence of the Alpine region. This gin represents a modern interpretation of alpine botanicals, combining traditional distillation techniques with carefully selected ingredients to create a spirit with character and sophistication.
At 42.2% ABV, this gin delivers a balanced and refined drinking experience. The infusion of black raspberry adds a subtle berry complexity that sets it apart from classic London Dry styles, making it versatile for both classic cocktails and contemporary mixed drinks. Whether enjoyed neat, with premium tonic, or in a carefully crafted cocktail, Après 92 offers a distinctive French alpine perspective on gin production.
This spirit pairs beautifully with sophisticated entertaining in luxury settings, from alpine chalets to elegant dining experiences. Its dry profile and fruit-forward character make it an excellent aperitif or cocktail base for discerning palates seeking something beyond conventional gin offerings.
Après Alpine Sunset
Après Alpine Sunset is a shaken cocktail made with Après 92 - Black Raspberry - Dry Alpine Gin, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Thin lime wheel on the rim
Ingredients
- 60 ml Après 92 - Black Raspberry - Dry Alpine Gin
- 20 ml fresh lime juice
- 15 ml simple syrup
- 2 dashes Angostura bitters
Method
- Fill a cocktail shaker with ice cubes.
- Add the Après 92 Gin, lime juice, simple syrup, and Angostura bitters.
- Shake vigorously for 10-15 seconds.
- Double-strain the mixture into a chilled coupe glass.
Serve
Coupe glass
Garnish with a thin lime wheel, placed on the rim of the glass.
