Château Monbousquet - Saint-Emilion - Grand Cru

Name: Château Monbousquet - Saint-Emilion - Grand Cru
Brand: Chateau Monbousquet
SKU: Monbousquet - Saint-Emilion - Grand Cru - 2017 - 75cl
Price: 72 EUR
Availability: InStock

90 Punkte - The Wine Advocate

94 Punkte - The Wine Advocate

93 Punkte - The Wine Advocate

Château Monbousquet - Saint-Emilion - Grand Cru

90 Punkte - The Wine Advocate

94 Punkte - The Wine Advocate

93 Punkte - The Wine Advocate

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This vineyard was significantly hit by frost, but I was told there was no use for second-generation fruit. Composed of 60% Merlot, 30% Merlot and 10% Cabernet Franc. The medium to deep garnet-purple-coloured 2017 Monbousquet gives up notes of crushed blackberries, black raspberries and kirsch with touches of black truffles, marmite toast and tapenade. Medium-bodied, the palate has a firm structure of grainy tannins and just enough freshness to support the earthy, muscular fruit, finishing on a mineral note.

Deep garnet-purple coloured, it comes bounding out of the glass with energetic notes of baked blackberries, kirsch and Black Forest cake, followed by suggestions of Chinese five spice, iodine, unsmoked cigars, eucalyptus and crushed rocks with a waft of lavender. The palate is full-on full-bodied, possessing tons of rich, spicy black fruits and a velvety texture, delivering impressive tension for this level of ripeness, finishing long with a lifted savouriness.

Château Monbousquet is a Grand Cru wine from the Saint-Emilion region of Bordeaux, France. This wine is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, which are carefully selected and hand-picked from the estate's vineyards.

The taste profile of Château Monbousquet is rich and complex, with notes of blackcurrant, blackberry, and plum, as well as hints of vanilla, spice, and oak. The tannins are firm and well-structured, providing a long and satisfying finish.

The history of Château Monbousquet dates back to the 16th century, when the estate was owned by the Monbousquet family. In the 18th century, the property was acquired by the De Carles family, who expanded the vineyards and modernized the winemaking techniques. In the 1990s, the estate was purchased by Gerard Perse, who invested heavily in the vineyards and the winery, and brought Château Monbousquet to new heights of quality and prestige.

Today, Château Monbousquet is recognized as one of the top producers of Grand Cru wines in Saint-Emilion, and is highly sought after by wine collectors and enthusiasts around the world.

This wine is best enjoyed with hearty meat dishes, such as beef, lamb, or game, as well as with strong cheeses and dark chocolate. It is also a great wine to savor on its own, as a special treat or to celebrate a special occasion.

Whether you are a seasoned wine connoisseur or a curious beginner, Château Monbousquet is a wine that will delight your senses and transport you to the heart of the Bordeaux region. So why not treat yourself to a bottle today, and experience the magic of this exceptional Grand Cru wine?

Deep garnet colored, the 2010 Monbousquet slides effortlessly out of the glass with seductive notes of baked plums, blackberry compote and dried mulberries plus hints of espresso, black olives and tobacco. Medium to full-bodied, the palate is firmly structured with chewy tannins and lively acidity framing the Rubenesque fruit, finishing long and savory. - Lisa Perrotti-Brown

Art:	Rot
Land:	Frankreich
Region:	Bordeaux
Benennung:	Saint-Emilion
Produzent:	Chateau Monbousquet
Trauben/Verschnitt:	Merlot, Cabernet Franc, Cabernet Sauvignon
Serviertemperatur:	16° - 18° C
ABV:	14.5%
Paarungsvorschläge:	Lamm, Rind, Wild, Wildgeflügel, Ente, Charcuterie und Wurstwaren

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