1731 in Beaune von Michel Bouchard, Bouchard Père & Fils gegründet , Das Weingut zählt zu den ältesten im Burgund und pflegt eine fast dreihundertjährige Tradition über neun Generationen hinweg. 1775 erwarb Joseph Bouchard seine ersten Weinberge in Volnay in der berühmten Lage „Les Caillerets“ und begann damit, den Weinbau der Familie auszubauen.

Während der Französischen Revolution wurden Besitztümer von Klerus und Adel beschlagnahmt und zum Verkauf angeboten. Josephs Sohn, Antoine Philibert Joseph Bouchard, nutzte die Gelegenheit, um die Weinberge der Familie in Beaune zu erweitern, darunter auch die berühmte „Beaune Grèves Vigne de l'Enfant Jesus“.

Der Wunsch, ein außergewöhnliches Anwesen in der Côte d'Or aufzubauen, blieb über Generationen bestehen, und im Laufe des 19. Jahrhunderts und erneut zu Beginn des 20. Jahrhunderts kamen Zukäufe in den besten Dörfern hinzu.

Aloxe-Corton is a village appellation located in the Côte de Beaune section of Burgundy's Côte d'Or district in eastern France. The commune sits at the northern end of the Côte de Beaune, adjacent to the larger Côte de Nuits region, and has produced wine for centuries as part of Burgundy's historic winemaking landscape. The appellation encompasses vineyards on the slopes surrounding the village of Aloxe-Corton, including access to some of the region's most respected terroirs.

The vineyard soils of Aloxe-Corton are predominantly limestone-rich with clay and marl, typical of the Côte de Beaune. The appellation is planted primarily with Pinot Noir, which thrives in Burgundy's continental climate with cool growing seasons and modest rainfall. The region's position benefits from good sun exposure on south and southeast-facing slopes, allowing the grapes to ripen fully while maintaining the acidity and elegance characteristic of the area. Red wines from Aloxe-Corton are the primary production, made using traditional Burgundian methods.

Wines from Aloxe-Corton typically display the structure and finesse expected of Côte de Beaune Pinot Noirs, with medium body, fine tannins, and good aging potential. The appellation's wines generally show red fruit character—cherry and raspberry—alongside earthy undertones that reflect the limestone terroir. The best sites within Aloxe-Corton can produce wines of considerable depth and complexity, though the appellation as a whole occupies a position between the lighter village-level expressions and the more concentrated Premier and Grand Cru classifications found elsewhere in Burgundy.