Château Figeac - Petit Figeac

89 point - The Wine Advocate
Château Figeac - Petit Figeac - 2017 - 75cl - Onshore Cellars

Château Figeac - Petit Figeac

89 point - The Wine Advocate
Vintage
Størrelse
Normal pris €94.80
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Inklusive moms. Forsendelse beregnes ved kassen.
Produced from a blend of 36% Merlot, 41% Cabernet Sauvignon and 24% Cabernet Franc, the 2017 Petit-Figeac is medium to deep garnet-purple colored. It sails out of the glass with open-knit scents of freshly crushed red and black plums, black cherries and boysenberries with touches of camphor, dark chocolate and cardamom. Medium-bodied, the palate has lovely freshness and plenty of juicy black and red fruits, framed by chewy tannins, finishing on a fragrant earth note.

Château Figeac is a renowned winery located in the Saint-Émilion appellation of Bordeaux, France. The winery has been producing exceptional wines for over 400 years, and their Petit Figeac is no exception. This wine is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, and is aged in oak barrels for 12 months.

The taste profile of Château Figeac - Petit Figeac is complex and elegant. On the nose, you will find aromas of blackcurrant, blackberry, and a hint of vanilla. On the palate, the wine is full-bodied with a silky texture and flavors of dark fruit, spice, and a touch of tobacco. The tannins are well-structured, providing a long and satisfying finish.

The history of Château Figeac is rich and fascinating. The winery was founded in the 2nd century by the Figeacus family, and it has been passed down through generations ever since. In the 19th century, the winery was purchased by the Manoncourt family, who have continued to produce exceptional wines to this day. Château Figeac was one of the first wineries in Bordeaux to use stainless steel tanks for fermentation, and they have been at the forefront of innovation in winemaking ever since.

Château Figeac - Petit Figeac is a wine that can be enjoyed in a variety of settings. It pairs well with red meat, game, and strong cheeses, making it the perfect choice for a dinner party or special occasion. Alternatively, it can be enjoyed on its own, sipped slowly and savored, perhaps while sitting by a roaring fire on a cold winter's night.

In conclusion, Château Figeac - Petit Figeac is a wine that is sure to impress even the most discerning of wine connoisseurs. Its complex taste profile, rich history, and versatility make it a must-try for anyone who appreciates a good bottle of wine. So why not treat yourself to a bottle today and experience the magic of Château Figeac for yourself?

Type:
Rød
Land:
Frankrig
Region:
Bordeaux
Appellation:
Saint-Emilion
Producer:
Château Figeac
Druer/Blanding:
Cabernet Franc, Cabernet Sauvignon, Merlot
ABV:
14%

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Château Figeac

Château Figeac

Château Figeac is a renowned wine producer located in the Saint-Émilion appellation of Bordeaux, France. The estate has a long and rich history dating back to the 2nd...

Château Figeac is a renowned wine producer located in the Saint-Émilion appellation of Bordeaux, France. The estate has a long and rich history dating back to the 2nd century AD when it was owned by the Figeacus family. In the 19th century, the estate was purchased by the Manoncourt family who have been the owners ever since.

Château Figeac is known for its unique style of wine production which combines the traditional Bordeaux grape varieties of Cabernet Franc, Merlot, and Cabernet Sauvignon. The estate has a total vineyard area of 40 hectares, with the majority of the vines being over 35 years old. The vineyards are planted on a mixture of gravel and clay soils which provide excellent drainage and contribute to the unique character of the wines.

The wines produced by Château Figeac are known for their elegance, complexity, and longevity. The estate produces two main wines, the Château Figeac and the Petit-Figeac. The Château Figeac is the flagship wine of the estate and is a blend of Cabernet Franc, Merlot, and Cabernet Sauvignon. The wine is aged in oak barrels for 18-22 months and is known for its rich, complex flavors of blackcurrant, blackberry, and spice. The Petit-Figeac is a second wine produced by the estate and is a blend of Merlot and Cabernet Franc. The wine is aged in oak barrels for 12-14 months and is known for its soft, fruity flavors of red berries and vanilla.

Château Figeac has received numerous accolades and awards over the years, including being named a Premier Grand Cru Classé in the Saint-Émilion classification. The estate is also known for its commitment to sustainable and organic farming practices, which contribute to the unique character and quality of the wines.

Overall, Château Figeac is a producer of exceptional Bordeaux wines that are highly sought after by wine enthusiasts and collectors around the world. The estate's unique style of wine production, rich history, and commitment to sustainability make it a top choice for those looking for high-quality wines from the Saint-Émilion appellation.

Château Figeac
Bordeaux - Onshore Cellars

Bordeaux

Bordeaux i det sydvestlige Frankrig behøver ikke megen introduktion som et af verdens mest berømte, prestigefyldte og produktive vinområder. Størstedelen af Bordeaux-vinene (næsten 90...
Bordeaux, i det sydvestlige Frankrig, behøver ikke megen introduktion som et af verdens mest berømte, prestigefyldte og produktive vinområder. Størstedelen af Bordeaux-vinene (næsten 90 procent af produktionsmængden) er de tørre, mellemfyldige og fyldige røde Bordeaux-blends, som har skabt områdets ry.

De fineste (og dyreste) af disse er vinene fra de store slotte i Haut-Médoc og højrebredsappellationerne Saint-Émilion og Pomerol. Førstnævnte er fokuseret (på topniveau) på Cabernet Sauvignon, sidstnævnte par på Merlot.

De legendariske rødvine suppleres af hvidvine af høj kvalitet baseret på Sémillon og Sauvignon Blanc. Disse spænder fra tørre hvidvine, der kan udfordre de bedste fra Bourgogne-regionen (Pessac-Léognan er særligt berømt) til de søde, botrytiserede nektarer fra Sauternes.
Udforsk Bordeaux
Saint-Émilion

Saint-Emilion

Saint-Émilion er en vin-appellation, der ligger i Bordeaux-regionen i Frankrig. Den er kendt for at producere nogle af de fineste rødvine i verden, med en...

Saint-Émilion er en vin-appellation, der ligger i Bordeaux-regionen i Frankrig. Den er kendt for at producere nogle af de fineste rødvine i verden og har en historie, der går tilbage til romertiden.

Produktionsstilen i Saint-Émilion er stærkt påvirket af regionens unikke terroir, som er præget af kalksten og lerjord. Druerne, der dyrkes her, er primært Merlot, Cabernet Franc og Cabernet Sauvignon, mens Malbec og Petit Verdot også dyrkes i mindre mængder.

De vine, der produceres i Saint-Émilion, er typisk fyldige og komplekse med en rig frugtsmag og en lang, blød finish. De beskrives ofte som fløjlsagtige med noter af brombær, blomme og kirsebær samt et strejf af krydderier og egetræ.

Et af de mest bemærkelsesværdige træk ved Saint-Émilion-vinene er deres lagringspotentiale. Mange af topvinene fra denne appellation kan lagres i årtier og udvikle endnu mere kompleksitet og dybde med tiden.

Historien om vinfremstilling i Saint-Émilion går tilbage til det 8. århundrede, hvor en munk ved navn Emilion slog sig ned i området og begyndte at producere vin. I løbet af århundrederne voksede regionens ry for kvalitetsvin, og i 1955 blev Saint-Émilion officielt anerkendt som en appellation d'origine contrôlée (AOC).

I dag er der over 1.000 vinproducenter i Saint-Émilion, lige fra små familieejede gårde til store kommercielle virksomheder. Mange af disse producenter er engagerede i bæredygtige og økologiske landbrugsmetoder, der sikrer, at regionens unikke terroir bevares for fremtidige generationer.

Alt i alt er Saint-Émilion en helt exceptionel vin-appellation, der producerer nogle af de fineste rødvine i verden. Uanset om du er en erfaren vinkender eller en afslappet entusiast, vil en flaske Saint-Émilion helt sikkert imponere.

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