Jacquesson

Jacquesson is a prestigious champagne house located in the heart of the Champagne region in France. Founded in 1798 by brothers Memmie and Adolphe Jacquesson, this family-owned producer has a long history of crafting exceptional champagnes that are highly sought after by connoisseurs and collectors alike.

The Jacquesson estate is situated in the picturesque village of Dizy, just outside the city of Epernay. The region is known for its unique terroir, with chalky soils and a cool climate that is ideal for growing the three main grape varieties used in champagne production: Chardonnay, Pinot Noir, and Pinot Meunier. The family owns 28 hectares of vineyards, with an additional 10 hectares leased from top-quality growers in the area. This allows them to have full control over the production process and ensure that only the best grapes are used in their wines.

One of the key philosophies of Jacquesson is their commitment to terroir-driven wines. They believe that the unique characteristics of each vineyard should be reflected in the final product, and thus they produce a range of single-vineyard and vintage champagnes. Their flagship wine, Cuvée 700, is made from a blend of grapes from their oldest and most prestigious vineyards, resulting in a complex and elegant champagne with a long aging potential. They also offer a range of vintage and non-vintage champagnes, each showcasing a different aspect of their terroir and winemaking style.

In addition to their commitment to terroir, Jacquesson is also known for their innovative approach to champagne production. They were one of the first houses to adopt the practice of disgorgement by hand, resulting in a more precise and delicate removal of sediment from the bottles. They also use a lower dosage (the addition of sugar to the wine) than most other producers, allowing the true flavors of the grapes to shine through.

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