Clos Saint-Jean

Clos Saint-Jean is a renowned wine producer located in the Châteauneuf-du-Pape region of France. The history of this winery dates back to the early 1900s when it was founded by Edmund Tacussel. The winery was later passed down to his son, who continued to produce high-quality wines. Today, the winery is run by the fourth generation of the Tacussel family, and they continue to produce some of the finest wines in the region.

Clos Saint-Jean is known for its traditional style of winemaking, which involves using only the best grapes and aging the wines in oak barrels. The winery produces a range of wines, including red, white, and rosé wines. The red wines are made from a blend of Grenache, Syrah, and Mourvèdre grapes, while the white wines are made from a blend of Grenache Blanc, Roussanne, and Clairette grapes.

The winery's flagship wine is the Châteauneuf-du-Pape, which is made from a blend of Grenache, Syrah, and Mourvèdre grapes. This wine is known for its rich, full-bodied flavor and its ability to age well. The winery also produces a range of other red wines, including the Côtes du Rhône Villages and the Vacqueyras.

In addition to its red wines, Clos Saint-Jean also produces a range of white wines, including the Châteauneuf-du-Pape Blanc and the Côtes du Rhône Blanc. These wines are known for their crisp, refreshing flavors and their ability to pair well with a variety of foods.

Overall, Clos Saint-Jean is a must-visit winery for anyone who is interested in traditional French winemaking. The winery's commitment to quality and its use of only the best grapes and aging techniques make its wines some of the best in the region. Whether you are a seasoned wine connoisseur or a novice, you are sure to find something to love at Clos Saint-Jean.