Italy Piedmont Barolo DOCG Marchesi di Barolo

Marchesi di Barolo - Barolo Cannubi DOCG

92 points - The Wine Advocate
Marchesi di Barolo - Barolo Cannubi DOCG - 2018 - 75cl - Onshore Cellars
Italy Piedmont Barolo DOCG Marchesi di Barolo

Marchesi di Barolo - Barolo Cannubi DOCG

92 points - The Wine Advocate
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The Marchesi di Barolo 2018 Barolo Cannubi is a steady performer, as recent past vintages have shown us. The wine reveals a light and tapered style with plenty of delicate fruit, spice, licorice and crushed rose. It feels thin on the mid-palate but closes with a bright pinch of acidity and silky tannins. The soils of Cannubi are complex, with three types of marl soils of various densities that converge in this spot. To be released in 2013, some 20,000 bottles were made.
Type:
 Red
Country:
 Italy
Region:
 Piedmont
Appellation:
 Barolo DOCG
Producer:
 Marchesi di Barolo
Grapes/Blend:
 Nebbiolo
ABV:
 14%
Pairing Sugesstions:
 Beef, Lamb, Venison, Game Birds, Mushrooms, Hard Cheeses, Truffle-Based Dishes

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Behind the bottle

Marchesi di Barolo

Marchesi di Barolo

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became...

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained the Opera Pia Barolo. In those years, born Pietro Emilio Subscribe to around 1895, began its activities in the wine cellars and succeeded his father in 1929 to purchase the Estate Agency Opera Pia Barolo, Marchesi di Barolo Ltd. In today's winery, guided by his descendants, are still preserved the old barrels, and the estates of Barolo, there are the historical prestigious vineyards (the crus), which predated the birth of Barolo wine.

Marchesi di Barolo
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Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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Barolo DOCG - Onshore Cellars

Barolo DOCG

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity....

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity. Barolo has a long history, dating back to the 19th century when it was first produced in the town of Barolo. Today, it is one of Italy's most famous and prestigious wines.

Barolo is produced using traditional methods, with the grapes being hand-harvested and then fermented in stainless steel tanks. The wine is then aged in oak barrels for a minimum of two years, although some producers age their Barolo for up to five years or more. This extended aging process gives Barolo its characteristic complexity and depth of flavour.

Barolo is known for its rich, full-bodied flavour, with notes of cherry, plum, and leather. It has a high tannin content, which gives it a firm structure and a long finish. Barolo is often described as a "wine for aging", as it can improve in the bottle for many years.

Some of the top Barolo producers include Giacomo Conterno, Bruno Giacosa, and Roberto Voerzio. These producers are known for their commitment to quality and their use of traditional methods. Barolo is also produced in several different appellations, including Barolo, Barbaresco, and Langhe.

Overall, Barolo is a wine that is steeped in history and tradition. Its rich flavour and complex character make it a favourite among wine enthusiasts around the world. Whether you are a seasoned wine connoisseur or a casual drinker, Barolo is a wine that is sure to impress.

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