Italy Piedmont Barbera d’Alba DOC Ceretto

Ceretto - Barbera D'alba - Piana

Ceretto - Barbera D'alba - Piana - 2020 - 75cl - Onshore Cellars
Italy Piedmont Barbera d’Alba DOC Ceretto

Ceretto - Barbera D'alba - Piana

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Radiant cherry red. In the subtly elegant nose notes of red berries, cherry, violets and rose petals. Juicy and penetrating in the drink, with good pressure and a light herbal note to the spicy red fruits and floral aromas. The crisp acidity, typical of Barbera, is very well cushioned by the wine's extract-sweet fruit core. Fine tannins, medium-long finish.
Type:
 Red
Country:
 Italy
Region:
 Piedmont
Appellation:
 Barbera d’Alba DOC
Producer:
 Ceretto
Grapes/Blend:
 Barbera
ABV:
 14%
Pairing Sugesstions:
 Pasta Dishes, Charcuterie and Cured Meats, Beef, Roasted Nuts, Grilled Vegetables

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Behind the bottle

Ceretto

Ceretto
The business was founded by Riccardo Ceretto in 1937, principally as a négociant in Alba. He was joined by his sons Bruno and Marcello in the 1960s; wanting...
The business was founded by Riccardo Ceretto in 1937, principally as a négociant in Alba. He was joined by his sons Bruno and Marcello in the 1960s; wanting to make their own wines, they began to buy premium land in Barolo and Barbaresco, and were among the very first in the region to see the potential of single-vineyard wines. Bruno’s children, Frederico and Roberta, and Marcello’s, Alessandro and Lisa, joined in the 1990s.

After a period of change and experimentation, a particular style began to appear in 2010, using a shorter skin contact and a mix of barrique and small bottle for a supple but precise expression of Nebbiolo. The family are also involved in various artistic and heritage projects, including the rejuvenation of the famous Piedmont hazelnuts and two restaurants in Alba.

The skill with which the Ceretto family chose their vineyards in the 1960s is further endorsed by their activity in Barbaresco. Today, they own a prime site in Asili – one of the region’s greatest vineyards – and Bernadot, the best site of the Treiso district. A small parcel of Gallina in Neive was acquired in 2017, to further enhance their representation of the different communes in the region. Barbaresco is traditionally felt to be a little warmer than Barolo, and the Ceretto 2019s certainly have the flesh and charm to complement the more coiled style of the vintage.
Ceretto
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Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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Barbera d’Alba DOC - Onshore Cellars

Barbera d’Alba DOC

Barbera d'Alba is a red wine produced in the Piedmont region of Italy. The Barbera grape is the most widely planted grape in the region and is known...

Barbera d'Alba is a red wine produced in the Piedmont region of Italy. The Barbera grape is the most widely planted grape in the region and is known for its high acidity and low tannins. The wine is typically aged in oak barrels for a short period of time, which gives it a smooth and velvety texture.

The history of Barbera d'Alba dates back to the 13th century, when the grape was first mentioned in historical documents. The wine became popular in the 19th century, when it was exported to France and other European countries. Today, Barbera d'Alba is one of the most popular wines in Italy and is enjoyed by wine enthusiasts all over the world.

The production of Barbera d'Alba is strictly regulated by the Italian government. The wine must be made from at least 85% Barbera grapes, with the remaining 15% made up of other approved grape varieties. The wine must also be aged for a minimum of 12 months, with at least 6 months spent in oak barrels.

Barbera d'Alba is a versatile wine that pairs well with a variety of foods. It is particularly well-suited to rich, hearty dishes such as roasted meats, stews, and pasta dishes with tomato-based sauces. The wine's high acidity also makes it a good match for acidic foods such as tomatoes and citrus fruits.

Overall, Barbera d'Alba is a classic Italian wine that is beloved by wine enthusiasts around the world. Its rich history, unique style of production, and versatile flavour profile make it a must-try for anyone interested in exploring the world of Italian wine.

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