Greco di Tufo DOCG

The Greco di Tufo DOCG is a distinguished wine appellation located in the Campania region of southern Italy, specifically in the provinces of Avellino. This area is renowned for its white wine made primarily from the Greco grape, a variety believed to have been introduced by the Greeks over two millennia ago. In 2003, the Greco di Tufo was elevated to DOCG status, the highest quality level in the Italian wine classification system, indicating its distinction and adherence to strict production standards.

Greco di Tufo is celebrated for its crisp acidity, mineral complexity, and aromatic profile, featuring notes of pear, apricot, lemon, and a distinctive almond finish that becomes more pronounced as the wine ages. The volcanic soils of the region, rich in sulfur and tuff, impart a unique minerality to the wine, enhancing its freshness and flavor depth. These wines are known for their ability to age well, developing richer, more complex flavors over time.

The DOCG regulations for Greco di Tufo ensure that the wine is produced within a specified area around Tufo, including parts of the towns of Montefusco, Prata di Principato Ultra, and others. The wines must contain at least 85% Greco grape, with the remainder made up of Coda di Volpe. This appellation's commitment to quality and heritage makes Greco di Tufo a prized expression of Campania's winemaking traditions.