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Oops, I entered incorrectlyProvisioning, service, storage and pairing for captains, stews and pursers.
Showing articles tagged “Champagne”
A working chart of serving temperatures for wine and spirits, the quickest safe ways to chill a bottle on board, and how to look after wine on a hot deck.
Read more: Serving Temperatures and Chilling Wine on a YachtA guide to large format bottles on a yacht: what each size holds, why they are worth the trouble, and the practical points of storage, chilling, opening and…
Read more: Magnums and Large Formats on Board a SuperyachtThe taste of Champagne isn’t just about your palate, it’s also about your nose. Scientists estimate that up to 80% of what we “taste” is actually aroma…
Read more: The Glass Matters: How Your Choice of Glass Affects the Taste of ChampagneToday, we'll take a deep dive into the fascinating world of Sabrage - a stylish and captivating way of opening champagne that's sure to impress your guests.
Read more: The Art of Sabrage: Opening Champagne Bottles in Style
