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Oops, I entered incorrectlyProvisioning, service, storage and pairing for captains, stews and pursers.
Which wines sail, which stay ashore and which should be drunk before the autumn crossing, with a preparation checklist, a timeline and advice on restocking in…
Read more: Crossing the Atlantic With a Yacht Wine CellarThe practical points of delivering wine and spirits to yachts at the main Riviera ports, from Monaco to Saint-Tropez, with lead times and a dockside checklist.
Read more: Wine Delivery to Riviera Marinas: A Port GuideHow to read a charter preference sheet and turn each answer into an action, from vague styles and named vintages to allergies, non-drinkers and the budget.
Read more: Reading a Charter Preference Sheet: Wine and SpiritsA category by category checklist for stocking a yacht bar, with a three layer approach, quantities, the classic cocktails and what each one needs.
Read more: The Yacht Bar Spirits ChecklistA working chart of serving temperatures for wine and spirits, the quickest safe ways to chill a bottle on board, and how to look after wine on a hot deck.
Read more: Serving Temperatures and Chilling Wine on a YachtHow to choose Provence rosé for a charter: the appellations to know, a deck wine, a signature wine and a serious pink, and how to serve and size the order.
Read more: Provence Rosé: A Buyer's Guide for YachtsA guide to large format bottles on a yacht: what each size holds, why they are worth the trouble, and the practical points of storage, chilling, opening and…
Read more: Magnums and Large Formats on Board a SuperyachtA practical method for sizing the wine order for a charter week: bottles per guest per day, a split by style, a worked example and what changes the numbers.
Read more: How Much Wine Per Guest, Per Day, on a Charter?How to plan the wine for a yacht show week in Monaco, Cannes, Palma or Antigua, whether you are showing a yacht, entering a chefs' competition or running a…
Read more: Planning Wine for Yacht Show WeekThe four ways VAT and duty apply to wine, Champagne and spirits supplied to a yacht from France, what decides which applies, and what to tell your supplier.
Read more: Wine for a Yacht in France: VAT and Duty ExplainedA step by step timeline for provisioning a charter, from six weeks out to the debrief, with delivery lead times on the Riviera and a receiving checklist.
Read more: A Charter Provisioning Timeline: What to Order WhenCrew change your suppliers rarely, and regret them often. Whether you use us or not, this is the checklist we would hand any Chief Stewardess, Purser or…
Read more: How to Choose a Yacht Wine Supplier, An Honest Guide
