Vinification: Hand picked. Cool fermentation in stainless steel followed by a short maturation on lees. Prompt bottling to retain freshness.
Palate: Typically it shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness.
FoodMatching: Barbecued prawns with avocado pico de gallo.
Vintage Notes: September’s start to the growing season was warmer than average leading to good canopy and fruit development. January rainfall provided relief from earlier warmer temperatures and was timely to aid fruit development through the ripening period, resulting in healthy fruit being harvested two weeks earlier than average.
Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. The vineyards are planted to varieties that perform particularly well in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz.
Site selection is particularly important in the Adelaide Hills, with its diversity of altitude, aspect, microclimate, and soil. We also use a number of different cultivars or ‘clones’ of each grape variety, which contribute different qualities to the final product.