Pascal Jolivet - Indigène - Pouilly Fumé

Today, It covers 120 hectares between Sancerre and Pouilly Fumé, 60 hectares in Touraine for "Attitude". These 120 hectares produce 80% of the whole domain; 20% has been sourced from faithful growers loyal to Pascal Jolivet since the 1980s. Over the years, Pascal has developed his own much recognisable pure and elegant style of wines.

Pascal practices a biodynamic winemaking, which, in viticultural terms, views the farm as a cohesive, interconnected living system; such practices extend from the vineyard to the careful handling of the fruit post harvest in the winery. In Jolivet's winery following harvest, vinification begins with light must settling followed by juice fermentation with indigenous yeasts; next maturation on lees is fundamental for the concentration and the complexity of all Jolivet wines. The process is extremely natural and the slow fermentations nourish and sustainably stabilise the wines using very low levels of sulphur

Pouilly Fumé is a wine appellation located in the Loire Valley of France. The region is known for producing some of the finest Sauvignon Blanc wines in the world. The appellation covers an area of approximately 1,200 hectares and is situated on the right bank of the Loire River.

The history of Pouilly Fumé dates back to the Roman era when the region was known for producing wine. However, it was not until the 11th century that the first vineyards were planted in the area. The region gained recognition in the 19th century when the wines of Pouilly Fumé were served at the court of Napoleon III.

The style of production in Pouilly Fumé is traditional and focused on producing high-quality wines. The vineyards are planted on the hillsides overlooking the Loire River, which provides the perfect microclimate for growing Sauvignon Blanc grapes. The soils in the region are composed of limestone, clay, and flint, which impart a unique mineral character to the wines.

The primary grape variety grown in Pouilly Fumé is Sauvignon Blanc, which accounts for 100% of the production. The grapes are harvested by hand and carefully sorted to ensure only the best quality grapes are used in the winemaking process. The wines of Pouilly Fumé are known for their crisp acidity, intense aromas of citrus and tropical fruits, and a distinct mineral character.

The typical wines produced in Pouilly Fumé are dry white wines that are best enjoyed young. The wines are known for their freshness and vibrant acidity, which makes them an excellent pairing for seafood, shellfish, and goat cheese. The wines of Pouilly Fumé are also known for their aging potential, and some of the best vintages can age for up to 10 years.

In conclusion, Pouilly Fumé is a wine appellation that produces some of the finest Sauvignon Blanc wines in the world. The region's history, style of production, and unique terroir make it a must-visit destination for wine lovers. The wines of Pouilly Fumé are known for their crisp acidity, intense aromas of citrus and tropical fruits, and a distinct mineral character. If you are looking for a high-quality Sauvignon Blanc, Pouilly Fumé is the perfect choice.