Nicolas Feuillatte - Cuvee Palmes d'Or Brut Millesime

Nicolas Feuillatte - Cuvee Palmes d'Or Brut Millesime - 2008 - 75cl - Onshore Cellars

Nicolas Feuillatte - Cuvee Palmes d'Or Brut Millesime

Vintage
Size
Regular price €157.20
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Nicolas Feuillatte Cuvée Palmes d'Or Brut Millésimé is a prestigious champagne that offers a luxurious taste experience. With a delicate balance of Chardonnay and Pinot Noir grapes, this vintage cuvée presents a complex flavour profile. Expect vibrant notes of citrus, pear, and toasted brioche, complemented by hints of almond and honey. The aroma is elegant, with floral undertones and a touch of minerality.

This champagne is perfect for special occasions and celebrations, such as weddings, anniversaries, or milestone achievements. Its refined character makes it an excellent choice for toasting to success or enjoying as an aperitif. Pair it with seafood dishes like oysters or lobster, or indulge in a decadent pairing with caviar for a truly exquisite experience.

Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Nicolas Feuillatte
Serving temp:
6° - 8° C
ABV:
12%
Pairing Sugesstions:
Shellfish, Crab, Lobster, Chicken, Turkey, Salads

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Our collection of Champagne - Find this at Onshore Cellars your yacht wine supplier

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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