Limoncello di Capri - Limoncello

Limoncello di Capri comes from the island itself, made with the fragrant lemons that thrive on its steep, sun-baked terraces. At 30% abv it sits at the fuller end of the category, built for a clean, concentrated hit of citrus oil rather than a watered-down mixer style.

Serve it ice-cold, straight from the freezer if you can, in small chilled glasses after dinner. It cuts through rich, oily seafood and creamy desserts alike, and works well as a palate-cleansing digestivo once the main courses are cleared and guests are lingering on deck.