La Rioja Alta, S.A. - Viña Arana - Gran Reserva Rioja

93 points - The Wine Advocate
92 points - The Wine Advocate
92 points - The Wine Advocate
La Rioja Alta, S.A. - Viña Arana - Gran Reserva Rioja

La Rioja Alta, S.A. - Viña Arana - Gran Reserva Rioja

93 points - The Wine Advocate
92 points - The Wine Advocate
92 points - The Wine Advocate
Vintage
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Regular price €48.00
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The 2016 Viña Arana Gran Reserva is an elegant blend of Tempranillo with 5% Graciano matured in used American oak barrels for three years. During this time, the wine was manually racked from barrel to barrel, with the help of a candle, six times. It's ripe at 14.5% alcohol, with pungent notes of forest floor and truffles, dark spices and an earthy touch. It has a powerful palate, with very good freshness and acidity, reflecting the cooler year. It has some tannins that would welcome food.
The 2015 Viña Arana Gran Reserva, which was classified as a Reserva until 2011, represents a new Gran Reserva style that balances freshness and vibrancy with intensity, sophistication, and aging potential. It is crafted from a blend of Tempranillo sourced from Rodezno and 5% Graciano from Fuenmayor. The grapes underwent optical sorting and were fermented in stainless steel for 19 days before maturing in American oak barrels for three years, with rackings every six months. This wine embodies the classic Haro style of Rioja Claret. Noting that certain exceptional vintages of this wine exhibited characteristics akin to a Gran Reserva—closer in style to their 904—they aimed to establish a consistent Gran Reserva expression that is more approachable than the 904 or 890. Starting with the 2012 vintage, Mazuelo was replaced with Graciano, a variety they consider particularly well-suited for Gran Reserva wines. The 2015 vintage displays a more developed nose with tertiary notes and a hint of funkiness. Rather than positioning this as a smaller counterpart to the 904, the intention is for Viña Arana to serve as the entry point into the Gran Reserva category, appealing to a younger generation with a fresher and less complex profile while still offering good aging potential. In years when the 904 is not produced, its grapes are allocated to Viña Arana. The palate reveals firm tannins and a dry finish.
2012 was an unusual vintage in Rioja, as it was warm and dry, but the wines are fresher than those from 2011. The 2012 Viña Arana Gran Reserva shows that character, as it's ripe and has concentration but is quite balanced. There are some creamy notes and plenty of underbrush, wet forest floor, spice and smoke, very recognizable as Rioja. It's clean, aromatic and open. Very pleasant and approachable, with enough grip to stand up to most foods. This is already a Gran Reserva.
Type:
Red
Country:
Spain
Region:
La Rioja
Appellation:
Rioja
Producer:
La Rioja Alta, S.A.
Grapes/Blend:
Graciano, Tempranillo
ABV:
14.5%
Pairing Sugesstions:
Shellfish, Beef, Lamb, Pork, Grilled Meats, Charcuterie and Cured Meats, Mushrooms, Grilled Vegetables, Aromatic Spices, Manchego, Walnuts, Fruit-Based Desserts

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Behind the bottle

Vibrant landscape of vineyards stretching across a valley beneath a mountain range under a blue sky. The patchwork of fields displays various shades of green and brown. Small clusters of buildings are visible in the distance.

La Rioja

La Rioja is arguably Spain's most prestigious wine region, internationally renowned for its high-quality wines, particularly its refined reds. Located in northern Spain, the region benefits from a...
La Rioja is arguably Spain's most prestigious wine region, internationally renowned for its high-quality wines, particularly its refined reds. Located in northern Spain, the region benefits from a diverse climate that ranges from the cooler, wetter Atlantic influences in the west to the warmer, drier Mediterranean influences in the east, with the Ebro River playing a crucial role in moderating the climate. The Cantabrian Mountains also provide a barrier against harsh weather conditions from the north.

The region is best known for its robust, oak-aged red wines primarily made from the Tempranillo grape, which is the backbone of La Rioja's wine production. Other grapes such as Garnacha (Grenache), Graciano, and Mazuelo (Carignan) also play supporting roles in the blends. Rioja wines are classified into several categories based on their aging process: Rioja (the youngest), Crianza, Reserva, and Gran Reserva, with the latter two requiring several years of aging in oak barrels and bottles before release.

La Rioja is divided into three sub-regions: Rioja Alta, Rioja Alavesa, and Rioja Oriental (formerly known as Rioja Baja). Each area brings its unique characteristics to the wines. Rioja Alta is known for its old-world style wines with a balance of structure and acidity; Rioja Alavesa produces wines with a full-bodied and aromatic profile due to its limestone-rich soils; Rioja Oriental, being warmer, typically yields wines that are richer and more intensely colored.

The region's commitment to quality and tradition, combined with innovations in winemaking techniques, ensures that La Rioja continues to produce wines that are appreciated globally for their depth, complexity, and longevity. The picturesque landscapes of vine-covered hills and historic bodegas (wine cellars) also make La Rioja a popular destination for wine tourism.
Explore La Rioja
Scenic view of a vineyard with colorful rows of grapevines, a quaint village with a church, and rugged mountains under a clear blue sky.

Rioja

Rioja is a wine region located in northern Spain, known for producing some of the finest wines in the world. The region has a long and rich history,...

Rioja is a wine region located in northern Spain, known for producing some of the finest wines in the world. The region has a long and rich history, dating back to the Roman Empire, when the first vineyards were planted in the area. Today, Rioja is home to over 600 wineries, producing a wide range of wines, from young and fruity to complex and aged.

The style of production in Rioja is heavily influenced by the traditional methods used by winemakers in the region. The wines are typically made from a blend of grape varieties, including Tempranillo, Garnacha, Mazuelo, and Graciano. The grapes are harvested by hand and then fermented in stainless steel tanks or oak barrels. The wines are then aged in oak barrels for varying lengths of time, depending on the style of wine being produced.

Rioja is known for producing three main styles of wine: Crianza, Reserva, and Gran Reserva. Crianza wines are aged for a minimum of one year in oak barrels and one year in the bottle. Reserva wines are aged for a minimum of three years, with at least one year in oak barrels and two years in the bottle. Gran Reserva wines are aged for a minimum of five years, with at least two years in oak barrels and three years in the bottle.

Some of the top Rioja producers include Bodegas Muga, Bodegas Roda, and Bodegas Marqués de Murrieta. Bodegas Muga is known for producing complex and elegant wines, with a focus on traditional winemaking methods. Bodegas Roda is known for producing modern and innovative wines, with a focus on terroir and the unique characteristics of the region. Bodegas Marqués de Murrieta is known for producing classic and refined wines, with a focus on balance and elegance.

Overall, Rioja is a region that produces some of the finest wines in the world, with a rich history and a focus on traditional winemaking methods. Whether you are looking for a young and fruity wine or a complex and aged wine, Rioja has something to offer for every palate.

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