Ingredients:

Ingredients:
- 60 ml La Hechicera rum
- 30 ml pineapple juice
- 15 ml lime juice
- 15 ml honey syrup
- 2 dashes of Angostura bitters

Instructions:
1. Fill a shaker with ice.
2. Add all ingredients to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain into a chilled glass filled with ice.
5. Garnish with a pineapple wedge and a sprig of mint.