France Burgundy Gevrey Chambertin Premier Cru Henri Magnien

Domaine Henri Magnien - Gevrey-Chambertin - Les Cazetiers - 1er Cru

94 points - The Wine Advocate
92 points - The Wine Advocate
Domaine Henri Magnien - Gevrey-Chambertin - Les Cazetiers - 1er Cru - 2018 - 75cl - Onshore Cellars
France Burgundy Gevrey Chambertin Premier Cru Henri Magnien

Domaine Henri Magnien - Gevrey-Chambertin - Les Cazetiers - 1er Cru

94 points - The Wine Advocate
92 points - The Wine Advocate
Vintage
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The 2018 Gevrey-Chambertin 1er Cru Les Cazetiers has turned out very well. Unwinding in the glass with notes of rose petals, peonies, red berries, orange rind and spices, it's medium to full-bodied, velvety, and layered, with fine concentration and lively acids.
Aromas of peonies, blood orange, raspberries and red plums preface the 2017 Gevrey-Chambertin 1er Cru Les Cazetiers, a medium to full-bodied, velvety wine that's supple and textural, its powdery tannins cloaked in lively fruit. Like all these 2017s, this will be approachable young even though it has the substance to age.
Type:
 Red
Country:
 France
Region:
 Burgundy
Appellation:
 Gevrey-Chambertin
Producer:
 Henri Magnien
Grapes/Blend:
 Pinot Noir
Style:
 Premier Cru
Serving temp:
 16° - 18° C
ABV:
 13.5%

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Behind the bottle

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Henri Magnien

Considered by some to be one of the rising stars in Burgundy, Domaine Henri Magnien is a small family estate, standing at about six hectares, in...

Considered by some to be one of the rising stars in Burgundy, Domaine Henri Magnien is a small family estate, standing at about six hectares, in Gevrey-Chambertin. Despite it's relatively you ng age in comparison to other estates, the domaine itself is blessed with plenty of old vines called Pinot Noir Magnien, which are aged between seventy to one-hundred years old. These vines bring a unique power and spiciness to the wines, and the extraction is gentle with a bespoke light toast oak to minimise oak influence.


The domaine has many of the very best vineyards, including Lavaux St-Jacques, Les Cazetiers and Ruchottes-Chambertin. In the past five years, they have converted 70-80% of their vineyards to organic viticulture.

Henri Magnien
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Aerial view of a lush, green vineyard with rows of grapevines stretching across the landscape. A few trees and a patch of grass break up the pattern, adding variety to the scenery.

Gevrey-Chambertin

Gevrey-Chambertin is a wine-producing region located in the Côte de Nuits subregion of Burgundy, France. The region is known for producing some of the finest Pinot Noir wines...

Gevrey-Chambertin is a wine-producing region located in the Côte de Nuits subregion of Burgundy, France. The region is known for producing some of the finest Pinot Noir wines in the world. The history of wine production in Gevrey-Chambertin dates back to the Roman era, and the region has been producing wine continuously since then.

The style of production in Gevrey-Chambertin is heavily influenced by the terroir of the region. The soil in the region is rich in limestone and clay, which gives the wines a unique mineral character. The climate in the region is also ideal for growing Pinot Noir grapes, with warm summers and cool autumns that allow the grapes to ripen slowly and develop complex flavors.

The wines produced in Gevrey-Chambertin are typically full-bodied and complex, with flavors of black cherry, raspberry, and earthy undertones. The wines are aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. The wines from Gevrey-Chambertin are known for their longevity, and can be aged for decades.

Some of the top producers in Gevrey-Chambertin include Domaine Armand Rousseau, Domaine Dujac, and Domaine Leroy. These producers are known for their commitment to quality and their use of traditional winemaking techniques. The wines produced by these producers are highly sought after by collectors and wine enthusiasts around the world.

Overall, Gevrey-Chambertin is a region that produces some of the finest Pinot Noir wines in the world. The unique terroir of the region, combined with the skill and dedication of the producers, results in wines that are complex, full-bodied, and age-worthy. If you are a fan of Pinot Noir, then Gevrey-Chambertin is a region that you should definitely explore.

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