- Robert Parker (RP) points
- Vinous points
Cointreau
Size
Price
€26.40 ex. VAT
In stockIn stock
Tasting notes
Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. Cointreau's iconic square bottle can be found in virtually every bar in the world.
More information
About this liqueur
Cointreau is a French liqueur that has been produced since 1875. It is made from a blend of sweet and bitter orange peels, which are macerated in neutral alcohol and then distilled. The resulting distillate is then blended with sugar and water to create the final product.
Cointreau is known for its clear, crisp taste and its versatility in cocktails. It is often used as a substitute for triple sec in recipes, and is a key ingredient in classic cocktails such as the Margarita and the Cosmopolitan.
The history of Cointreau dates back to the mid-19th century, when Edouard Cointreau and his brother Adolphe began producing liqueurs in their family's distillery in Angers, France. The brothers experimented with different recipes, and eventually developed the formula for Cointreau.
Today, Cointreau is produced by the Rémy Cointreau Group, which also owns other well-known spirits brands such as Rémy Martin and Mount Gay Rum. The company continues to use the original recipe for Cointreau, and the liqueur is still produced in Angers.
Cointreau is a popular choice among bartenders and mixologists, and is often used in both classic and modern cocktails. Its versatility and unique flavour profile make it a staple in many home bars as well.
Cointreau Citrus Elixir
Cointreau Citrus Elixir is a shaken cocktail made with Cointreau, served in a highball.
- Method
- Shaken
- Glass
- Highball
- Ice
- Cubes
- Garnish
- Lime wheel and orange twist
Ingredients
- 50 ml Cointreau
- 25 ml fresh lime juice
- 15 ml agave syrup
- 60 ml soda water
- Lime wheel and orange twist for garnish
Method
- Fill a shaker with ice.
- Add Cointreau, fresh lime juice, and agave syrup.
- Shake well for 10–15 seconds.
- Strain into a highball glass filled with ice.
- Top with soda water and stir gently.
- Garnish with a lime wheel and an orange twist.
Serve
A tall highball glass brimming with a refreshing, pale orange cocktail. The drink is topped with a fizzy layer of soda, adorned with a vibrant lime wheel and a delicate orange twist.
