Château Rieussec

96 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
91 points - The Wine Advocate
Château Rieussec - 2016 - 75cl - Onshore Cellars

Château Rieussec

96 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
91 points - The Wine Advocate
Vintage
Size
Regular price €82.80
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Pale lemon colored, the 2016 Rieussec comes sashaying out of the glass with a beautiful floral and citrus perfume of orange blossom, pink grapefruit, yuzu, lime leaves, lemongrass and fallen leaves with hints of nutmeg and candied ginger. Having shed a lot of the puppy fat from when I last tasted this from barrel, the palate reveals loads of elegant, tightly wound layers and seamless freshness, finishing long and fragrant.
A blend of 86% Sémillon and 14% Sauvignon Blanc, the 2015 Rieussec reveals a bright, pale straw-gold color and is a little closed at this youthful stage, yet it offers wonderful purity and depth, featuring notes of lemon marmalade, orange blossoms, beeswax and acacia honey with hints of preserved kumquats and peach compote. Very elegant and fine in the medium to full-bodied mouth, it features a racy backbone cutting through the earthy and citrus layers, finishing long and spicy.
The 2011 Rieussec, a blend of 95% Semillon, 2% Sauvignon Blanc and 3% Muscadelle is an absolute dream. There is wonderful precision and mineralité on the nose, the new oak more integrated than a few months ago. The palate is beautifully balanced with clear honey, brioche and pralines, a sensual Rieussec that is utterly charming, hints of nougat and almond lingering on the long finish.
The 2010 Rieussec is a blend of 92% Semillon, 5% Sauvignon Blanc and 3% Muscadelle picked between 15 September and 4 November over four pickings. There are 160 grams per liter of residual sugar. It has a fragrant bouquet of light honeyed fruit, peony and brioche that does not quite have the daring-do of the 2011. The palate is well balanced with a viscous opening, harmonious with blood orange and quince notes forming toward the composed and elegant finish. This is a delightful Rieussec that I might prefer in its youth than with age. Tasted April 2016.
Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning.

Château Rieussec is a renowned winery located in the Sauternes appellation of Bordeaux, France. The estate has a long and rich history dating back to the 18th century when it was owned by the Carmelite monks. In 1855, the estate was classified as a Premier Cru Classé in the official Bordeaux Wine Official Classification of 1855, a testament to the quality of its wines.

The winery is known for its production of sweet white wines made from the Sémillon, Sauvignon Blanc, and Muscadelle grape varieties. The grapes are harvested by hand in several passes through the vineyard, selecting only the ripest and healthiest grapes. The grapes are then pressed and fermented in oak barrels, where they undergo a slow and controlled fermentation process.

The wines of Château Rieussec are characterized by their rich and complex flavors, with notes of honey, apricot, and citrus. They are also known for their high levels of residual sugar, which gives them a luscious and velvety texture. The wines are aged in oak barrels for up to 24 months, which adds a subtle hint of vanilla and spice to the final product.

Château Rieussec produces several different wines, including its flagship wine, the Château Rieussec Sauternes, which is a blend of Sémillon, Sauvignon Blanc, and Muscadelle. The estate also produces a second wine, the Carmes de Rieussec, which is made from younger vines and is aged for a shorter period of time. In addition, the winery produces a dry white wine, the R de Rieussec, which is made from Sauvignon Blanc and is fermented in stainless steel tanks.

Overall, Château Rieussec is a world-renowned winery that produces some of the finest sweet white wines in the world. Its long and rich history, combined with its commitment to quality and tradition, make it a must-visit destination for wine lovers and connoisseurs alike.

Château Rieussec is a renowned winery located in the Sauternes appellation of Bordeaux, France. The estate has a long and rich history dating back to the 18th century when it was owned by the Carmelite monks. In 1855, the estate was classified as a Premier Cru Classé in the official Bordeaux Wine Official Classification of 1855, a testament to the quality of its wines.

The winery is known for its production of sweet white wines made from the Sémillon, Sauvignon Blanc, and Muscadelle grape varieties. The grapes are harvested by hand in several passes through the vineyard, selecting only the ripest and healthiest grapes. The grapes are then pressed and fermented in oak barrels, where they undergo a slow and controlled fermentation process.

The wines of Château Rieussec are characterized by their rich and complex flavors, with notes of honey, apricot, and citrus. They are also known for their high levels of residual sugar, which gives them a luscious and velvety texture. The wines are aged in oak barrels for up to 24 months, which adds a subtle hint of vanilla and spice to the final product.

Château Rieussec produces several different wines, including its flagship wine, the Château Rieussec Sauternes, which is a blend of Sémillon, Sauvignon Blanc, and Muscadelle. The estate also produces a second wine, the Carmes de Rieussec, which is made from younger vines and is aged for a shorter period of time. In addition, the winery produces a dry white wine, the R de Rieussec, which is made from Sauvignon Blanc and is fermented in stainless steel tanks.

Overall, Château Rieussec is a world-renowned winery that produces some of the finest sweet white wines in the world. Its long and rich history, combined with its commitment to quality and tradition, make it a must-visit destination for wine lovers and connoisseurs alike.

Type:
Sweet
Country:
France
Region:
Bordeaux
Appellation:
Sauternes
Producer:
Château Rieussec
Grapes/Blend:
Sauvignon Blanc, Semillon
Serving temp:
10° - 12° C
ABV:
13.5%
Pairing Sugesstions:
Fruit-Based Desserts, Blue Cheese, Foie Gras, Cakes, Cream, Berries and Fresh Fruits

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Chateau Rieussec

Château Rieussec

Chateau Rieussec is a prestigious wine producer located in the Sauternes region of Bordeaux, France. This renowned estate is known for its exceptional sweet white wines, specifically its...

Chateau Rieussec is a prestigious wine producer located in the Sauternes region of Bordeaux, France. This renowned estate is known for its exceptional sweet white wines, specifically its Sauternes appellation wines.

The history of Chateau Rieussec dates back to the 18th century, when it was originally owned by the Carmelite monks. In the mid-19th century, it was acquired by the renowned Rothschild family, who played a significant role in developing the estate's reputation and quality of wines. In 1984, the property was purchased by Domaines Barons de Rothschild (Lafite), the owners of the renowned Chateau Lafite Rothschild in Pauillac.

The estate spans over 92 hectares, with 68 hectares dedicated to vineyards. The vineyards are planted with the classic Sauternes grape varieties of Semillon, Sauvignon Blanc, and Muscadelle. These grapes are carefully selected and handpicked in multiple passes to ensure only the highest quality grapes are used in the production of their wines.

Chateau Rieussec is renowned for its meticulous winemaking process, which involves a combination of traditional and modern techniques. The grapes are fermented in temperature-controlled stainless steel tanks, and then aged in French oak barrels for 16-26 months, depending on the vintage. This allows for the development of complex flavors and aromas, as well as the signature golden color of Sauternes wines.

The terroir of Chateau Rieussec plays a crucial role in the production of their wines. The estate is located in a favorable microclimate with a unique combination of morning mists, warm afternoons, and cool evenings. This creates the perfect conditions for the development of noble rot, a beneficial fungus that concentrates the sugars and flavors in the grapes, giving Sauternes wines their distinctive sweet and honeyed taste.

Château Rieussec
Bordeaux - Onshore Cellars

Bordeaux

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
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