Château D'Yquem

95 points - The Wine Advocate
95 points - The Wine Advocate

Regular price €477.60 Inc Vat
€636.80/l
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Medium lemon-gold colored, the 2006 d'Yquem is a little reticent at this stage, slowly revealing notes of pineapple pastry, dried apple slices, orange preserves and spice cake plus nuances of crème brûlée, preserved ginger, nutmeg and baking bread. The palate offers mouth-coating tropical fruit and baking spice layers with a seductive oiliness to the texture and loads of citrus sparks, finishing with bold freshness and amazing length. Allow it just a couple more years in bottle to get over this slightly muted hump, then drink it for the next 25+ years.
Served from an ex-chateau bottle. The 1995 Chateau d’Yquem is moving into its secondary aroma phase. A deep golden color, it has a dense and almost Barsac-like bouquet with tangerine, apricot, acacia and melted candle wax. It displays good intensity, unfolding beautifully in the glass. The palate has a strident opening, with a slight bitter edge that lends this Yquem great tension. One can discern layers of marmalade infused with honey fruit, with a powerful, spicy finish that lingers long in the mouth. This is drinking perfectly now, but will surely age with style over many years
Country: France
Region: Bordeaux
Appellation: sauternes
Producer: Château D'Yquem

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More about Château D'Yquem

Onshore Cellars - ICONIC Producer

Often described as the greatest sweet wine in the world, Château d’Yquem has a reputation that has followed...

Onshore Cellars - ICONIC Producer

Often described as the greatest sweet wine in the world, Château d’Yquem has a reputation that has followed it from the middle ages to today. Back then, d’Yquem was owned by the King of England and has since had an interesting history, including being used as a military hospital in both World Wars. In 1996 d’Yquem was bought by LVMH (Moët Hennessy Louis Vuitton) from Alexandre de Lur Saluces after centuries of family ownership.

Château d’Yquem has 113 hectares of vines planted with 80% Semillon
and 20% Sauvignon Blanc situated at the highest point in Sauternes which has a unique microclimate. This is hugely important as it allows for winds from the east to move through the vineyard which is crucial to remove unwanted moisture during the growing season as the noble rot sets in. Only fully botrytized fruit is picked by 150 very highly skilled vineyard workers and yields are so low that each vine only produces one glass of wine.

In the 1855 classification of Bordeaux, Château d’Yquem was lauded not only to be the greatest wine of Sauternes, but of the entire Bordeaux region with its golden wines declared almost immortal.

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Our collection of Bordeaux - Find this at Onshore Cellars your yacht wine supplier

explore Bordeaux

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
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