2012 - Château Beau-Séjour Bécot - Saint-Emilion - Grand Cru
- 2012
- 75cl
- Cabernet Franc, Cabernet Sauvignon, Merlot
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Enquire about availabilityThe elegant, medium-bodied 2003 Beausejour-Duffau reveals notes of crushed rocks, raspberries, licorice, forest floor and underbrush. The tannins are fully resolved, and the wine remains well-delineated and fresh. It should drink well for another decade.
Château Beauséjour Duffau is a distinguished Saint-Émilion producer crafting full-bodied red wines from the celebrated terroirs of Bordeaux. This wine blends Merlot, Cabernet Franc, and Cabernet Sauvignon, the classic varietals of the region, into a warming, mineral-driven expression that reflects the chalky soils characteristic of Saint-Émilion's finest appellations. The result is a sophisticated red with medium acidity and excellent structure, built for both near-term enjoyment and graceful cellaring.
The wine's complexity and depth make it exceptionally versatile at the table. Serve it alongside grilled meats, roasted lamb, or game birds to showcase its natural elegance. It pairs beautifully with hard cheeses, charcuterie, and tomato-based dishes, and complements fresh herbs and aromatic preparations. At 14.5% alcohol, it delivers a warming presence without heaviness, making it an ideal choice for fine dining, private collections, and the refined tables of luxury properties.
Region
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry…
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Saint-Émilion is one of Bordeaux's most historic wine appellations, located on the Right Bank of the Dordogne River approximately 40 kilometers east of Bordeaux city. The appellation encompasses the medieval town of…
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