
Bollinger - Grande Année
95 points - The Wine Advocate
Regular price
€174.00
Inc Vat
€0.00/
- In stock, ready to ship
- Inventory on the way
Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage—testimony to the serious viticulture that underpins Bollinger's contemporary excellence.
The delicate colour and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods. A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish.Pairing Foie gras, fresh or pan-fried Grilled fish, with or without sauce, lobster Roast lamb or veal Parmesan or Comté
The delicate colour and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods. A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish.Pairing Foie gras, fresh or pan-fried Grilled fish, with or without sauce, lobster Roast lamb or veal Parmesan or Comté
The delicate colour and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods. A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus and pink grapefruit. A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully refreshing finish.Pairing Foie gras, fresh or pan-fried Grilled fish, with or without sauce, lobster Roast lamb or veal Parmesan or Comté
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