Ballantine's - 30 yrs - Very Rare Blended Whisky

Ingredients

• 60 ml Ballantine's - 30 yrs - Very Rare Blended Whisky
• 20 ml Honey syrup (1:1 ratio honey to water)
• 15 ml Fresh lemon juice
• 2 dashes Angostura bitters

Method

1. Fill a cocktail shaker with ice cubes.
2. Add the Ballantine's - 30 yrs - Very Rare Blended Whisky, honey syrup, and lemon juice.
3. Shake vigorously for 10-15 seconds.
4. Double-strain the mixture into a chilled coupe glass.
5. Add 2 dashes of Angostura bitters.

Serve