Asahara Shuzo - Kawasemi - Junmai Genshu

Asahara Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 140 years. Located in the town of Aizuwakamatsu in the Fukushima prefecture, the brewery is known for its pure water and ideal climate for sake production. One of Asahara Shuzo's most popular sakes is the Kawasemi Junmai Genshu, made using only locally grown rice and pure water from the nearby mountains. The rice is polished to 60% of its original size, resulting in a smooth and refined sake.

The Kawasemi Junmai Genshu is a full-bodied sake with a rich and complex flavor profile. It has a slightly sweet aroma with notes of rice and a hint of fruit. On the palate, it is smooth and creamy with a subtle sweetness that is balanced by a mild acidity. The finish is long and lingering with a pleasant dryness.

This sake is best served chilled or at room temperature and pairs well with a variety of Japanese dishes, including sushi, sashimi, and grilled meats. It is also a great choice for those who enjoy bold and flavorful sakes.

Overall, the Kawasemi Junmai Genshu is a fantastic example of the high-quality sake that Asahara Shuzo is known for. Its rich and complex flavor profile, combined with its smooth and creamy texture, make it a must-try for any sake lover.