Clase Azul Durango Sour
Ingredients
- 60 mlClase Azul Mezcal Durango
- 30 mlfreshly squeezed lime juice
- 20 mlsimple syrup
- 1egg white
Method
- Add the Clase Azul Mezcal Durango, lime juice, simple syrup, and egg white to a cocktail shaker
- Dry shake without ice for 30 seconds to emulsify the egg white
- Add ice and shake vigorously for another 15 seconds
- Double strain the cocktail into a chilled coupe glass
To serve
Serve with a straw
Garnishlime wheel on the rim