Caribbean Sunset
Ingredients
- 45 mlGiffard Liqueur Ananas des Caraïbes et Ananas Confit
- 30 mlwhite rum
- 20 mlfresh lime juice
- 15 mlcoconut cream
- 10 mlsimple syrup
- 2 dashesAngostura bitters
Method
- Add the Giffard pineapple liqueur, white rum, fresh lime juice, coconut cream, and simple syrup to a cocktail shaker
- Add the Angostura bitters
- Fill the shaker with crushed ice
- Shake vigorously for 12-15 seconds until well-chilled and combined
- Strain into the prepared glass filled with fresh crushed ice
To serve
Serve in a chilled coupe glass
Garnishthin pineapple wheel placed on the rim and a candied pineapple chunk speared on a cocktail pick resting across the top of the glass