Chateau Angelus

Château Angelus is a renowned wine producer located in the Saint-Émilion appellation of Bordeaux, France. The history of this estate dates back to the 18th century when it was owned by the de Boüard de Laforest family. The name "Angelus" is said to have been inspired by the sound of the Angelus bells ringing from the nearby church.
The vineyards of Château Angelus cover approximately 23 hectares and are planted with a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes. The estate is known for its commitment to sustainable viticulture practices, which include the use of cover crops, natural fertilizers, and integrated pest management techniques.
The winemaking process at Château Angelus is a combination of traditional and modern techniques. The grapes are hand-harvested and sorted before being fermented in temperature-controlled stainless steel tanks. The wine is then aged in oak barrels for up to 24 months before being bottled.
The wines of Château Angelus are known for their elegance, complexity, and aging potential. The flagship wine, Château Angelus, is a blend of Merlot and Cabernet Franc and is considered one of the top wines of the Saint-Émilion appellation. The estate also produces a second wine, Le Carillon d'Angelus, which is a blend of Merlot and Cabernet Franc.
Château Angelus has received numerous accolades over the years, including being awarded Premier Grand Cru Classé A status in the Saint-Émilion classification system. The estate has also been recognized by wine critics and publications such as Wine Spectator and Robert Parker's Wine Advocate.
Overall, Château Angelus is a producer that embodies the rich history and tradition of Bordeaux winemaking while also embracing modern techniques and sustainable practices. The wines produced by this estate are highly sought after by collectors and wine enthusiasts around the world.