Château Sainte Marguerite

If history and tradition are at the center of the Fayard family's concerns, they have been able, for 40 years, to develop the estate and production without any compromise on quality. Jean-Pierre Fayard tells us: “We have to keep what is good in history without remaining fixed, being both innovative and attentive to consumers. Be visionary, because some of our actions are only visible in the long term, such as organic farming for example.

Cru Classé, Organic and Vegan.
Since 1955, Château Sainte Marguerite has been one of the 18 prestigious Crus Classés estates in Provence.
A pioneer and concerned about the environment, since 2003 the estate has practiced agriculture certified 100% organic by the ECOCERT organisation.
Beyond organic farming, Château Sainte Marguerite ensures 100% vegetable production (without animal input).