Name: Death's Door
Brand: Dancing Goat Distillery
SKU: Death's Door - 70cl
Price: 75.64 EUR
Availability: InStock

Dimensione

70cl

Prezzo

Pagamenti sicuri

3 in magazzino
Inventario in arrivo

Quantità

Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic. Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using a mix of juniper berries that includes the wild juniper of Washington Island with coriander and fennel seeds, Death's Door Gin is able to showcase how complementary and complex simple expressions can be.

Tipo:	Gin
Paese:	STATI UNITI D'AMERICA
Produttore:	Dancing Goat Distillery
Temperatura di servizio:	16° - 18° C
ABV:	47%

Consegna locale

Disponiamo di una flotta di furgoni che effettuano consegne in tutta la Riviera francese e italiana, tariffe calcolate in base alla distanza in fase di carrello. Possibilità di prenotare data e ora.

Per consegne più lontane, si prega di chiamare per un preventivo: +33 4 65 84 99 51

Francia / Monaco

1 - 2 giorni lavorativi di consegna in Francia, per ordini effettuati prima delle 14:00.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

UE - Terraferma

Consegna in 1 - 3 giorni in tutta l'UE continentale, per ordini effettuati entro le 14:00. Prevedere un giorno in più per le isole.

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Resto del mondo

Chiamare per un preventivo: +33 4 65 84 99 51

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Back to Gin

Cocktail in primo piano

Doorway to Death

Ingredients:
- 60 ml Death's Door Gin
- 30 ml fresh lime juice
- 15 ml simple syrup
- 3-4 fresh basil leaves
- 1 dash of absinthe

Instructions:
1. In a shaker, muddle the basil leaves with the simple syrup.
2. Add Death's Door Gin, fresh lime juice, and a dash of absinthe.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a fresh basil leaf and enjoy.