Château La Conseillante

78 points - The Wine Advocate
95 points - The Wine Advocate
97 points - The Wine Advocate
96 points - The Wine Advocate
93 points - The Wine Advocate
96 points - The Wine Advocate
92 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
97 points - The Wine Advocate
96 points - The Wine Advocate
91 points - The Wine Advocate
94 points - The Wine Advocate
96 points - The Wine Advocate
78 points - The Wine Advocate
Château La Conseillante - 2017 - 75cl - Onshore Cellars

Château La Conseillante

78 points - The Wine Advocate
95 points - The Wine Advocate
97 points - The Wine Advocate
96 points - The Wine Advocate
93 points - The Wine Advocate
96 points - The Wine Advocate
92 points - The Wine Advocate
96 points - The Wine Advocate
95 points - The Wine Advocate
97 points - The Wine Advocate
96 points - The Wine Advocate
91 points - The Wine Advocate
94 points - The Wine Advocate
96 points - The Wine Advocate
78 points - The Wine Advocate
Vintage
Taille
Prix normal €417.24
/
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
Rather light and insubstantial, the 1979 La Conseillante is ready to drink, has little tannin, not much body, and rather soft, somewhat diluted flavors, but it is attractive and pleasant.
Deep garnet in color, the 2010 La Conseillante opens with notes of warm black plums, baked blackberries and blueberry preserves plus hints of dried rosemary, fragrant earth and cedar. Full-bodied, the palate is firm and chewy with a lively line cutting through the densely packed, savory layers, finishing a little warm and lifted.
Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant.
The medium garnet-purple colored 2015 La Conseillante opens with reticent, earthy notes of dusty soil, garrigue, forest floor and iron ore with a core of warm plums, cassis, cigar boxes, star anise and dark chocolate plus a hint of violets. Medium to full-bodied with decadent fruit and a gorgeous plushness to the texture, the palate features impeccable poise and compelling depth, finishing on a lingering mineral note.
The 2014 La Conseillante has a well-defined bouquet with brambly red berry fruit, minerals, touches of seaweed and light incense aromas that develop fine intensity in the glass. The palate is medium-bodied with fine-grained tannin. This Pomerol is very well poised with perfectly judged acidity. Whilst not a match for Titans like the 1989 or 2010, this La Conseillante possesses nuance and sophistication, a precision that does justice to the name. It should be earlier-drinking that other vintages that I have tasted, though given the terroir and track record, it would not surprise me if it gives 25 years of drinking pleasure.
An absolutely amazing wine from the Nicolas family, this is from another estate in Pomerol that is pushing the envelope to higher and higher quality. The final blend has moved to smaller amounts of Cabernet Franc, now approximately 20%, with the balance 80% Merlot. Through crop-thinning, yields have been reduced to an average of 35 hectoliters per hectare. Inky bluish/purple color and stunning sweet tannins embrace a full-bodied opulent Pomerol with beautiful, floral-infused black raspberry, blueberry and cassis fruit. Full-bodied, yet elegant, this is a brilliant marriage between finesse and power. Stunningly pure, this wine can be drunk young or age magnificently for 20 or more years.
The quintessential elegant style of Pomerol, the 2011 La Conseillante offers copious aromas of raspberries, mulberries and spring flowers. Medium-bodied with pure fruit, seamlessly integrated tannin, acidity and wood, and a soft, velvety textured finish, this classic effort is ethereal in its elegance and precision. Drink it over the next 10-15 years.
The medium to deep garnet colored 2009 La Conseillante strides confidently out of the glass with very classy Black Forest cake, blueberry compote and kirsch scents plus suggestions of violets, liquid licorice, cardamom and bay leaves with a touch of eucalyptus. Medium to full-bodied, the palate is elegantly fruited with a firm, grainy frame and oodles of freshness, finishing long and minerally.
The beautiful 2008 exhibits a dark plum/ruby/purple color as well as jammy red and black fruit, crushed rock and floral notes. If this were a Burgundy, one might think of it as a grand cru Musigny. With excellent texture, medium to full body and stunning purity as well as nobility, this fascinating Pomerol should drink well for 15-20 years.
Displaying spectacular aromatics of mulberry, blueberry and raspberry fruit, a dense ruby/purple color, and sweet floral notes, in the mouth the 2005 La Conseillante is not as broad and powerful as Petrus, Trotanoy, Hosanna or Lafleur, but it is gorgeously silky, elegant and stylish. This medium-bodied, savory wine is a graceful, provocative and compelling Pomerol to drink now and over the next 25 years.
La Conseillante made an excellent wine in 2001, another great one in 2005, and the estate hit home runs in both 2008 and, above all, in 2009. In fact, the latter vintage may well end up being the modern-day reference point for La Conseillante. Nevertheless, there’s a lot to be said for this 2000. An elegant, gentle style that is never a blockbuster, the 2000 La Conseillante has a deep ruby/plum/purple color and an unbelievably expressive nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and licorice. Full-bodied yet ethereal in the sense that it seems to combine power along with eloquence and delicacy, this is a beautifully pure wine that has just hit its plateau of full maturity, although ideally I think it would benefit strongly from another 4-5 years of bottle age and drink well for two to three decades.
The 1996 La Conseillante has always been a good performer in what is a Left Bank vintage. Although there is noticeable bricking on the rim, there is plenty of freshness on the nose, quite floral with crushed strawberry, cranberry leaf and a touch of tomato vine, which after ten minutes turns into black truffle (typical trait in Pomerol). There is good vigor here for a 20-year-old Pomerol. The palate is medium-bodied and here you could argue that it is more advanced than the aromatics. Yes, there is good weight and balance, perhaps a little rustic compared to recent vintages, but there is plenty of enjoyable ferrous fruit, white pepper, sage, black truffle and spice notes liberally sprinkled over vestiges of red fruit. Clearly this is a La Conseillante that is à point and I would probably broach bottles over the next decade.
he only problem that the 1990 Château La Conseillante has faced is that it had to follow up the brilliant 1989. Here, tasted directly against the previous vintage, it seems more youthful in color than the 1989. The nose races out of the blocks, more precocious than I remember and yet never losing focus, offering kirsch, crushed violets and still that subtle marine influence. The palate is medium-bodied with slightly grainy tannin. It offers wonderful black truffle, morels and mulberry fruit, as powerful as the 1989, albeit not quite with the same precision on the finish. It is the purity of the La Conseillante that wins you over time and time again, and I would not hesitate in enjoying this Pomerol over the next decade. It will never quite match the 1989, but hey, don't hold that against this beauty.
Although on its day, the 1989 Clinet can outplay La Conseillante, the fact of the matter is that the latter is the more consistent Pomerol. Here, it has that beguiling bouquet of melted black fruit, sage, undergrowth and hints of bacon fat, like a wagging finger inviting you inside. The palate is smooth and harmonious, a mixture of red and black fruit that seem to revel on the precocity of the growing season, even though it was now 27 years ago. It is a voluminous, mouth-filling Pomerol, but not extravagant, flamboyant for sure and yet never betraying its roots. It's just a wonderful La Conseillante, a thoroughbred Pomerol that puts a smile on your face.
Rather light and insubstantial, the 1979 La Conseillante is ready to drink, has little tannin, not much body, and rather soft, somewhat diluted flavors, but it is attractive and pleasant.
Type :
Rouge
Pays :
France
Région :
Bordeaux
Appellation :
Pomerol
Producteur :
Château La Conseillante
Raisins/mélange :
Merlot, Cabernet Sauvignon
Température de service :
16° - 18° C
ABV :
14.5%
Suggestion d'association :
Duck, Game Birds, Lamb, Beef, Venison, Mushrooms

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Derrière la bouteille

Château La Conseillante

Château La Conseillante

Château La Conseillante is a renowned wine producer located in the Pomerol appellation of Bordeaux, France. The estate has a rich history dating back to the 18th century...

Château La Conseillante is a renowned wine producer located in the Pomerol appellation of Bordeaux, France. The estate has a rich history dating back to the 18th century when it was owned by the Catherine Conseillan family. The name "La Conseillante" was derived from this family's name and their role as advisors to the French monarchy.

The vineyards of Château La Conseillante are situated on a plateau of gravel and clay soils, which are ideal for growing Merlot and Cabernet Franc grapes. The estate covers 12 hectares and produces around 5,000 cases of wine annually. The winemaking process at Château La Conseillante is traditional, with a focus on preserving the unique terroir of the vineyards.

The wines of Château La Conseillante are known for their elegance, finesse, and complexity. They are typically made from a blend of Merlot and Cabernet Franc grapes, with the proportion of each grape variety varying depending on the vintage. The wines are aged in oak barrels for 18 to 20 months, which adds depth and complexity to the final product.

Château La Conseillante produces two main wines: Château La Conseillante and Duo de Conseillante. Château La Conseillante is the flagship wine of the estate and is considered one of the finest wines of the Pomerol appellation. It is a blend of around 80% Merlot and 20% Cabernet Franc, with an average annual production of 3,500 cases. The wine is known for its rich, velvety texture, and complex aromas of black fruit, spice, and tobacco.

Duo de Conseillante is the second wine of Château La Conseillante and is made from younger vines and grapes that do not meet the strict quality standards of the flagship wine. It is a blend of around 85% Merlot and 15% Cabernet Franc, with an average annual production of 1,500 cases. The wine is more approachable and fruit-forward than the flagship wine, with aromas of red fruit and vanilla.

Overall, Château La Conseillante is a producer of exceptional wines that showcase the unique terroir of the Pomerol appellation. Their wines are highly sought after by collectors and wine enthusiasts around the world, and their commitment to traditional winemaking techniques ensures that their wines will continue to be of the highest quality for years to come.

Château La Conseillante
Bordeaux - Onshore Cellars

Bordeaux

Bordeaux, dans le sud-ouest de la France, est l'une des régions viticoles les plus célèbres, les plus prestigieuses et les plus prolifiques du monde. La majorité des vins de Bordeaux (près de 90...
Bordeaux, dans le sud-ouest de la France, est l'une des régions viticoles les plus célèbres, les plus prestigieuses et les plus prolifiques du monde. La majorité des vins de Bordeaux (près de 90 % du volume de production) sont des vins rouges secs, mi-corsés et corsés qui ont fait la réputation de la région.

Les vins les plus fins (et les plus chers) sont ceux des grands châteaux du Haut-Médoc et des appellations de la rive droite, Saint-Émilion et Pomerol. Les premiers sont axés (au plus haut niveau) sur le cabernet sauvignon, les seconds sur le merlot.

Les rouges légendaires sont complétés par des vins blancs de grande qualité à base de sémillon et de sauvignon blanc. Ces vins vont des blancs secs, qui rivalisent avec les meilleurs vins de la région de Bourgogne (Pessac-Léognan est particulièrement réputé), aux nectars sucrés et botrytisés de Sauternes.
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Notre collection de Pomerol - Retrouver ce produit chez Onshore Cellars votre fournisseur de vin de plaisance

Pomerol

Pomerol est une petite appellation viticole située dans la région de Bordeaux en France. Elle est connue pour produire certains des vins les plus recherchés au monde, en particulier...

Pomerol est une petite appellation viticole située dans la région de Bordeaux en France. Elle est connue pour produire certains des vins les plus recherchés au monde, en particulier les vins rouges issus du cépage merlot.

L'histoire de Pomerol remonte à l'époque romaine, où la région était connue pour ses sols fertiles et son climat idéal pour la culture de la vigne. Cependant, ce n'est qu'au XIXe siècle que Pomerol a commencé à être reconnu pour ses vins. En 1855, Pomerol ne figure pas dans le célèbre classement officiel des vins de Bordeaux, qui répertorie les meilleurs vins de la région. Cela s'explique en grande partie par le fait que Pomerol était une appellation relativement inconnue à l'époque. Toutefois, cela n'a pas découragé les viticulteurs de Pomerol, qui ont continué à produire des vins exceptionnels qui ont fini par être reconnus dans le monde entier.

Le style de production de Pomerol est unique par rapport aux autres régions viticoles de Bordeaux. Les vignobles sont relativement petits et beaucoup d'entre eux sont détenus et exploités par des familles. Les viticulteurs de Pomerol s'attachent à produire des vins de grande qualité qui reflètent le terroir, c'est-à-dire les caractéristiques uniques du sol et du climat de la région. Le merlot est le cépage dominant cultivé à Pomerol, avec de plus petites quantités de cabernet franc et de cabernet sauvignon.

Les vins typiques de Pomerol sont des vins rouges riches, corsés et complexes. Ils sont connus pour leur couleur sombre et profonde et leurs arômes intenses de fruits noirs, tels que la mûre et la cerise noire. En bouche, les vins de Pomerol sont souvent décrits comme ayant une texture veloutée, avec des saveurs de fruits noirs, de chocolat et d'épices. Les tanins des vins de Pomerol sont généralement doux et bien intégrés, ce qui les rend accessibles même lorsqu'ils sont jeunes.

Parmi les vins les plus célèbres de Pomerol figurent le Château Pétrus, le Château Lafleur et le Château Le Pin. Ces vins sont très recherchés par les collectionneurs et les amateurs de vin du monde entier et peuvent atteindre des prix parmi les plus élevés de l'industrie du vin.

En conclusion, Pomerol est une appellation viticole unique et particulière qui produit certains des vins les plus exceptionnels au monde. Son histoire, son style de production et les raisins qui y sont cultivés contribuent tous au caractère distinctif des vins de Pomerol. Si vous êtes amateur de vin rouge, en particulier de merlot, Pomerol est une appellation à découvrir.

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