Cloudy Bay - Chardonnay

Cloudy Bay - Chardonnay - 2021 - 75cl - Onshore Cellars

Cloudy Bay - Chardonnay

Vintage
Taille
Prix normal €42.35
/
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.

Cloudy Bay Chardonnay

Cloudy Bay Chardonnay is a premium wine produced by Cloudy Bay Vineyards, located in the Marlborough region of New Zealand. This wine is made from carefully selected grapes grown in the cool climate of the region, resulting in a crisp and refreshing taste.

The taste profile of Cloudy Bay Chardonnay is characterized by its citrus and stone fruit flavors, with a hint of oak and a creamy texture. It has a medium body and a long, smooth finish, making it a perfect wine to pair with seafood, poultry, or creamy pasta dishes.

Cloudy Bay Vineyards has a rich history of producing high-quality wines since its establishment in 1985. The winery is known for its commitment to sustainable practices and its dedication to preserving the natural beauty of the Marlborough region.

Cloudy Bay Chardonnay is best enjoyed chilled, and is perfect for a summer evening or a special occasion. It pairs well with grilled seafood, roasted chicken, or creamy pasta dishes. Whether you're enjoying it with friends or savoring it on your own, Cloudy Bay Chardonnay is sure to impress.

The nose is immediately fresh and beguiling, with notes of candied citrus, stone fruit and orchard blossom and subtle hints of spice.The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patisserie and hazelnut.
The nose is immediately fresh and beguiling, with notes of candied citrus, stone fruit and orchard blossom and subtle hints of spice.The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patisserie and hazelnut.
The nose is immediately fresh and beguiling, with notes of candied citrus, stone fruit and orchard blossom and subtle hints of spice.The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patisserie and hazelnut.
Type :
Blanc
Pays :
Nouvelle-Zélande
Région :
Marlborough
Producteur :
Cloudy Bay
Raisins/mélange :
Chardonnay
Température de service :
10° - 12° C
ABV :
13.5%
Suggestion d'association :
Shellfish, Crab, Lobster, Chicken, Pork, Green Vegetables

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Derrière la bouteille

Cloudy Bay

Cloudy Bay

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable...

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.

Cloudy Bay
Our collection of Marlborough - Find this at Onshore Cellars your yacht wine supplier

Marlborough

Marlborough is a wine region located in the northeast of the South Island of New Zealand. It is known for producing some of the world's best Sauvignon Blanc...

Marlborough is a wine region located in the northeast of the South Island of New Zealand. It is known for producing some of the world's best Sauvignon Blanc wines. The region has a cool climate with a long growing season, which allows the grapes to ripen slowly and develop complex flavors.

The history of winemaking in Marlborough dates back to the 1970s when the first commercial vineyards were planted. Since then, the region has grown rapidly, and today it is home to over 150 wineries.

The style of production in Marlborough is focused on Sauvignon Blanc, which accounts for over 80% of the region's wine production. The wines are known for their intense aromas of tropical fruits, citrus, and grassy notes. The region also produces some excellent Pinot Noir, Chardonnay, and Riesling wines.

Marlborough's winemakers are committed to sustainable and organic farming practices, which help to preserve the region's unique terroir. The soils in Marlborough are predominantly alluvial, with a mix of gravel, sand, and clay. This soil type, combined with the cool climate, produces wines with a distinctive minerality and acidity.

Overall, Marlborough is a must-visit destination for wine lovers who appreciate the crisp, refreshing style of Sauvignon Blanc. The region's commitment to sustainable farming practices and its unique terroir make it a top producer of high-quality wines that are enjoyed around the world.

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