Bollinger - Grande Année

95 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
97 points - The Wine Advocate
97 points - The Wine Advocate
94 points - The Wine Advocate
94 points - The Wine Advocate
96 points - The Wine Advocate
Bollinger - Grande Année - 2014 - 75cl - Onshore Cellars

Bollinger - Grande Année

95 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
97 points - The Wine Advocate
97 points - The Wine Advocate
94 points - The Wine Advocate
94 points - The Wine Advocate
96 points - The Wine Advocate
Vintage
Taille
Prix normal €191.18
/
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage—testimony to the serious viticulture that underpins Bollinger's contemporary excellence.
Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage—testimony to the serious viticulture that underpins Bollinger's contemporary excellence.

Bollinger - Grande Année

Bollinger - Grande Année is a champagne that is perfect for those who appreciate the finer things in life. This champagne is made from a blend of Pinot Noir and Chardonnay grapes, which gives it a unique taste profile that is both rich and complex.

The taste of Bollinger - Grande Année is characterized by its notes of honey, brioche, and toasted almonds. It has a creamy texture and a long, lingering finish that is sure to leave a lasting impression on your palate.

The history of Bollinger dates back to 1829, when it was founded by a German family who had settled in the Champagne region of France. Since then, Bollinger has become one of the most respected and renowned champagne producers in the world.

Bollinger - Grande Année is best enjoyed on special occasions, such as weddings, anniversaries, or other celebrations. It pairs well with a variety of foods, including seafood, poultry, and cheese.

Disgorged in July 2019, Bollinger's 2012 Brut La Grande Année is showing well, offering up an incipiently complex bouquet of crisp yellow orchard fruit, fresh peach, orange oil, toasted walnuts and dried apricot that's still quite reserved with less than a year on cork. Full-bodied, deep and muscular, the 2012 is blockier and broader-shouldered than its 2008 predecessor, with a weightier and even more concentrated palate built around a bright spine of acidity, concluding with a chalky finish that carries appreciably dry extract. This isn't quite as elegant as the exquisite 2008, but it is a superb effort and obviously built to age.
Disgorged in July 2019, Bollinger's 2012 Brut La Grande Année is showing well, offering up an incipiently complex bouquet of crisp yellow orchard fruit, fresh peach, orange oil, toasted walnuts and dried apricot that's still quite reserved with less than a year on cork. Full-bodied, deep and muscular, the 2012 is blockier and broader-shouldered than its 2008 predecessor, with a weightier and even more concentrated palate built around a bright spine of acidity, concluding with a chalky finish that carries appreciably dry extract. This isn't quite as elegant as the exquisite 2008, but it is a superb effort and obviously built to age.
Bollinger's 2008 La Grande Année is superb, wafting from the glass with aromas of crisp orchard fruit, ripe lemons, honeycomb, warm biscuits, dried white flowers and a delicate top note of walnuts and fino sherry. On the palate, the wine is full-bodied, broad and vinous, with a beautifully refined mousse, superb concentration at the tightly wound core, incisive acids and a supremely elegant intermingling of Bollinger's oxidative stylistic signatures with fresh, vibrant fruit. The finish is long, precise and chalky. This is a Grande Année built for the cellar—the real excitement will come with a bit more bottle age—but this is already a thrilling Champagne in the making. Finished with eight grams per liter dosage, it was disgorged by hand in July 2018. This is also the first vintage of Grande Année to be bottled in Bollinger's new narrower-necked 1846 bottle, which should make for a slower evolving wine.
Bollinger's 2008 La Grande Année is superb, wafting from the glass with aromas of crisp orchard fruit, ripe lemons, honeycomb, warm biscuits, dried white flowers and a delicate top note of walnuts and fino sherry. On the palate, the wine is full-bodied, broad and vinous, with a beautifully refined mousse, superb concentration at the tightly wound core, incisive acids and a supremely elegant intermingling of Bollinger's oxidative stylistic signatures with fresh, vibrant fruit. The finish is long, precise and chalky. This is a Grande Année built for the cellar—the real excitement will come with a bit more bottle age—but this is already a thrilling Champagne in the making. Finished with eight grams per liter dosage, it was disgorged by hand in July 2018. This is also the first vintage of Grande Année to be bottled in Bollinger's new narrower-necked 1846 bottle, which should make for a slower evolving wine.
From a bottle disgorged in March 2017, Bollinger's 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked bread. On the palate, the wine is medium to full-bodied, broad-shouldered and powerful in this frequently rather slender vintage, with excellent concentration, a deep and tightly wound core and a precise, chalky finish.
From a bottle disgorged in March 2017, Bollinger's 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked bread. On the palate, the wine is medium to full-bodied, broad-shouldered and powerful in this frequently rather slender vintage, with excellent concentration, a deep and tightly wound core and a precise, chalky finish.
The 2015 Brut La Grande Année was disgorged last year with eight grams per liter dosage. The wine has turned out beautifully, exhibiting a more muscular, old-school Bollinger profile in contrast to the unusually racy, fine-boned 2014 that preceded it. Wafting from the glass with notes of pear, orange oil and white flowers mingled with notions of mocha, toasted hazelnuts and fino sherry, it's medium to full-bodied, layered and textural, with a dense core of fruit framed by chalky structuring extract, concluding with a long, sapid finish.
Type :
Pétillant
Pays :
France
Région :
Champagne
Appellation :
Champagne
Producteur :
Bollinger
Raisins/mélange :
Mélange de champagne
ABV :
12.5%

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Derrière la bouteille

Bollinger - Onshore Cellars

Bollinger

Laissez-vous tenter par les champagnes Bollinger de classe mondiale - parfaits pour toutes les occasions !

Que vous célébriez une occasion spéciale ou que vous souhaitiez simplement vous faire plaisir, les champagnes Bollinger sont...

Laissez-vous tenter par les champagnes Bollinger de classe mondiale - parfaits pour toutes les occasions !

Que vous célébriez une occasion spéciale ou que vous souhaitiez simplement vous faire plaisir, les champagnes Bollinger sont le choix idéal ! Élaborés à partir des meilleurs raisins et selon des techniques de vinification traditionnelles, Bollinger propose une gamme de champagnes exceptionnels qui ne manqueront pas d'impressionner les palais les plus exigeants. Poursuivez votre lecture pour découvrir nos trois sections distinctes, chacune mettant en lumière un aspect unique de nos champagnes de classe mondiale :

  1. Une qualité et un savoir-faire inégalés

Chez Bollinger, nous nous engageons à ne produire que des champagnes de la plus haute qualité. Nos vignerons experts utilisent des techniques traditionnelles pour créer une gamme d'assemblages exquis qui sont parfaitement équilibrés et pleins de saveurs. Nous sélectionnons avec soin les meilleurs raisins de nos propres vignobles et de ceux de nos partenaires, afin de garantir que chaque bouteille de champagne Bollinger soit vraiment exceptionnelle. Que vous dégustiez un verre de notre Bollinger Special Cuvée classique ou que vous vous laissiez tenter par les saveurs riches et complexes de notre Bollinger La Grande Année, vous goûterez la différence que fait notre engagement en faveur de la qualité.

  1. Saveurs et arômes élégants

Les champagnes Bollinger sont réputés pour leurs saveurs et leurs arômes élégants et complexes. Des notes riches et crémeuses de notre Bollinger Rosé aux notes florales délicates de notre Bollinger Blanc de Blancs, nos Champagnes offrent une gamme de goûts et d'arômes qui ne manqueront pas de ravir vos sens. Avec leur acidité parfaitement équilibrée et leur douceur subtile, nos champagnes s'accordent à merveille avec une grande variété de plats et constituent le choix idéal pour toute occasion spéciale.

  1. Une riche histoire d'excellence

Depuis plus de 180 ans, Bollinger produit certains des meilleurs champagnes du monde. Notre riche histoire d'excellence est évidente dans chaque bouteille, et nos champagnes ont été appréciés par la royauté, les célébrités et les amateurs de champagne du monde entier. Aujourd'hui, Bollinger continue d'innover et de repousser les limites de la vinification, tout en restant fidèle à son engagement en faveur de la qualité et de la tradition.

Bollinger
Notre collection de Champagne - Découvrez-la chez Onshore Cellars, votre fournisseur de vin de plaisance.

Champagne

C'est en 1668 que Dom Pérignon aurait découvert l'élaboration du vin mousseux. Aujourd'hui, sa technique est utilisée dans le monde entier, même si la Champagne continue à faire...

En 1668, Dom Pérignon aurait découvert comment produire du vin mousseux ; aujourd'hui, sa technique est utilisée dans le monde entier, mais la Champagne continue de produire certains des meilleurs vins. Région viticole la plus septentrionale de France, la Champagne compte aujourd'hui 15 000 viticulteurs et 290 "maisons". Un mélange de cépages est généralement nécessaire : le chardonnay blanc pour apporter du fruit et de l'élégance, et deux rouges - le pinot noir et le pinot meunier - pour donner du corps et de la colonne vertébrale.

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