Domaine Coche-Dury - Corton Charlemagne - Grand Cru

97 puntos - The Wine Advocate
95 puntos - The Wine Advocate
96 puntos - The Wine Advocate
98 puntos - The Wine Advocate
96 puntos - The Wine Advocate
Domaine Coche-Dury - Corton Charlemagne - Grand Cru - 2016 - 75cl - Onshore Cellars

Domaine Coche-Dury - Corton Charlemagne - Grand Cru

97 puntos - The Wine Advocate
95 puntos - The Wine Advocate
96 puntos - The Wine Advocate
98 puntos - The Wine Advocate
96 puntos - The Wine Advocate
Vintage
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Precio normal €7,488.00
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Coche began to release his 2016 Corton-Charlemagne Grand Cru last year, and the wine is just beginning to unwind, offering up aromas of citrus oil, peach and pear mingled with freshly baked bread, toasted almonds, iodine and struck match. Full-bodied, broad and layered, with a dense core of concentrated fruit, racy acids and a long, saline finish, it's from a climat that was largely spared by the frost in 2016.
Raphaël Coche-Dury describes this as the most challenging vintage of his career to date, but the 2013 Corton-Charlemagne Grand Cru is showing very well, unfurling in the glass with notes of yellow orchard fruit, mandarin and lemon oil, almond paste and subtle top notes of petrol and white flowers. On the palate, the wine is full-bodied, layered and intense, with an ample mid-palate, juicy acids, chewy extract and a long, saline finish. This isn't as structurally taut as the best vintages, so it will be a comparatively precocious rendition of this reliably long-lived cuvée, but it should deliver great pleasure over two decades or more.
The 2011 Corton-Charlemagne Grand Cru has an exquisite bouquet that truly deserves the phrase “liquid mineral.” Imagine a limestone quarry being melted down and then distilled multiple times until there is just enough to fill your wine glass. The palate has perfect acidity and subtle spicy notes on the entry: hints of lime flower, citrus lemon and a subtle note of mandarin coming through with aeration. Is exhibits balletic poise on the finish – a sensational Corton-Charlemagne that just may turn out to be just as good as the 2010. Drink 2018-2035. As I had anticipated, Raphael Coche requested that I visit after he had clocked off for the day. No problem – I’d rather he focuses on the vines than appease the demands of us “pesky” wine writers. This was actually my first visit to the domaine, which seems odd because it is many moons since I first fell in love with Jean-Francois Coche’s wines at a memorable tasting in London in the late 1990s. Since then, Raphael, still in his early thirties, has deftly slipped into his father’s shoes. Tall and the spitting image of papa, I had been forewarned that Raphael can be reticent at times. On the contrary, he was refreshingly garrulous, chatting not only about his own wines but enthusing about Pomerol after I espied a dusty bottle of 1987 Petrus incongruously perched on the shelf. In my opinion, and indeed others’, Raphael has subtly tweaked the style and perhaps even improved on what was already a winning formula. Recent vintages seem more consistent, perhaps even more aligned with their respective terroirs. On this visit, we tasted through most of the domaine’s 2011s that had been bottled the previous spring and are currently on the market. Raphael spoke enthusiastically about the 2011 vintage and rightly so. There is a natural sensibility to these wines, an approachability that is not always evident in their wines, proceeding to compare them to the 2001 vintage. My experience of this domaine’s wines means that I am happy to put long drinking windows for even the village crus, which I often reward a decade in bottle. Personally, I have found less premature oxidation at this address than others, in particular with respect to younger vintages, though nobody is totally immune.
The 2010 Corton-Charlemagne is every bit as remarkable from bottle as it was from barrel. In the glass it is vivid, multi-dimensional and wonderfully alive. At once powerfully vibrant yet also seamless, the 2010 has everything; expressive aromatics, nuanced fruit and taut, incisive minerality. I only hope to have a chance to taste it again in a few years’ time. Today, it looks like Coche’s 2010 Corton-Charlemagne is headed straight for icon status. It may very well be the wine of the vintage. If it isn’t, it is among the top 2-3.
The 2009 Corton-Charlemagne Grand Cru is fabulous, soaring from the glass with a youthful bouquet of preserved citrus, vanilla pod, pastry cream, subtle white truffle and toasted sesame. On the palate, the wine is full-bodied, ample and layered, with a textural attack, deep core, excellent concentration and succulent acids. The length on the finish is extraordinary. While this is the highest in alcohol of the vintages in this tasting (2009-1999), it's better integrated than in the 2006 or 2003 vintages, both of which seem warmer—which Jean-François Coche suggests is because wine made from clean grapes hides its alcohol better than wine made from botrytized grapes. Raphaël Coche adds that 2009 was a year defined by "sun and juice," as vines set a large crop and ripened it in balmy conditions without suffering from any stress.
Tipo:
Blanco
País:
Francia
Región:
Borgoña
Denominación:
Corton-Charlemagne
Productor:
Coche Dury
Uvas/Mezcla:
Chardonnay
Estilo:
Grand Cru
Temperatura de servicio:
8° - 10° C
Sugerencias de maridaje:
Cheddar, Grilled Lobster, Mushrooms, Shellfish, Truffles, White Fish

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Detrás de la botella

Coche-Dury

Coche Dury

Coche-Dury is a highly esteemed wine producer located in the Burgundy region of France. The estate has a rich history dating back to the early 1900s when it...

Coche-Dury is a highly esteemed wine producer located in the Burgundy region of France. The estate has a rich history dating back to the early 1900s when it was founded by Georges Coche. Today, the estate is run by his grandson, Jean-Francois Coche, who has continued the family tradition of producing some of the finest white wines in the world.

The style of production at Coche-Dury is focused on minimal intervention and a deep respect for the terroir. The estate's vineyards are located in some of the most prestigious appellations in Burgundy, including Meursault, Puligny-Montrachet, and Corton-Charlemagne. The grapes are hand-harvested and sorted to ensure only the highest quality fruit is used in the winemaking process.

Coche-Dury is best known for its white wines, which are made from Chardonnay grapes. The wines are fermented and aged in oak barrels, which gives them a rich, complex flavour profile. The wines are also known for their ability to age gracefully, with some vintages being able to age for decades.

Overall, Coche-Dury is a producer that is highly respected in the wine world. Their wines are sought after by collectors and wine enthusiasts alike, and they consistently rank among the best white wines in the world. If you are looking for a truly exceptional white wine, Coche-Dury is a producer that should be at the top of your list.

Coche Dury
Borgoña - Bodegas Onshore

Borgoña

La región vinícola francesa de Borgoña (también conocida como "Bourgogne") puede ser pequeña en tamaño, pero su influencia es enorme en el mundo del vino. La complejidad de Borgoña...

Puede que la región vinícola francesa de Borgoña (también conocida como "Bourgogne") sea pequeña en tamaño, pero su influencia es enorme en el mundo del vino. La complejidad de Borgoña puede asustar incluso a un experto en vinos, pero no se preocupe: la región es tan complicada como usted quiera que sea. Sí, alberga algunos de los vinos más caros del universo conocido, pero también los hay sabrosos y asequibles.

Uvas principales:

La Pinot Noir es originaria de Borgoña y estas cepas cubren el 34% de la región y representan el 29% de la producción total de vino. Esta uva tinta se da muy bien en suelos calizos y arcillosos, lo que contribuye a crear su complejidad. Los vinos Pinot Noir de Borgoña tienen un color que oscila entre el cereza y el teja, son ligeros de cuerpo y suelen tener sabores a frutas rojas y especias. La gamay es una uva tinta que también se cultiva en Borgoña, pero sólo representa el 10% de las vides.

La chardonnay es la uva principal de los vinos blancos de Borgoña, con un 48% de las viñas y un 68% de la producción. La chardonnay aprecia el suelo de marga de Borgoña, que le confiere delicados aromas florales, frutales y minerales y sabores con cuerpo. La aligoté es la segunda uva blanca, con un 6% de producción. {Más información sobre la antigua uva Aligoté en Borgoña.}

La región produce un vino espumoso llamado Crémant de Bourgogne. Puede elaborarse con Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy y Melón. Las variedades son blanc, blanc de blancs, blanc de noirs y rosé.

Explorar Borgoña
A vast green hill covered in vineyards under a partly cloudy sky, with a dense forest at the hilltop.

Corton-Charlemagne

Corton-Charlemagne is a prestigious wine appellation located in the Côte de Beaune region of Burgundy, France. The appellation is known for producing some of the finest white wines...

Corton-Charlemagne is a prestigious wine appellation located in the Côte de Beaune region of Burgundy, France. The appellation is known for producing some of the finest white wines in the world, made from the Chardonnay grape variety.

The history of Corton-Charlemagne dates back to the 8th century, when the Emperor Charlemagne was said to have owned vineyards in the area. The vineyards were later acquired by the monks of the Abbey of Cluny, who continued to cultivate the land and produce wine. In the 19th century, the appellation was officially recognized and its reputation as a producer of high-quality wines began to grow.

The style of production in Corton-Charlemagne is traditional and focused on producing wines that reflect the unique terroir of the region. The vineyards are located on the slopes of the Corton hill, which is composed of limestone and marl soils. The vines are planted at a high density and are trained using the Guyot system, which allows for maximum exposure to the sun and optimal ripening of the grapes.

The Chardonnay grape variety is the only grape permitted in the production of Corton-Charlemagne wines. The grapes are hand-harvested and carefully sorted to ensure only the highest quality fruit is used. The wines are typically aged in oak barrels for 12-18 months, which adds complexity and depth to the final product.

Corton-Charlemagne wines are known for their rich, full-bodied character and complex aromas and flavors. The wines are often described as having notes of citrus, honey, and toasted nuts, with a long, lingering finish. They are best enjoyed with rich, flavorful dishes such as roasted poultry, seafood, or creamy pasta dishes.

In conclusion, Corton-Charlemagne is a world-renowned wine appellation that produces some of the finest white wines in the world. Its rich history, traditional style of production, and focus on quality have made it a favorite among wine enthusiasts and collectors alike. If you are looking for a truly exceptional white wine, look no further than Corton-Charlemagne.

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