Château Pape Clément - Blanc

95 puntos - The Wine Advocate
95 puntos - The Wine Advocate
90 puntos - The Wine Advocate
Château Pape Clément - Blanc - 2010 - 75cl - Onshore Cellars

Château Pape Clément - Blanc

95 puntos - The Wine Advocate
95 puntos - The Wine Advocate
90 puntos - The Wine Advocate
Vintage
Talla
Precio normal €195.60
/
  • Agotado - quedan 2 unidades
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados en el momento de la compra.
A blend of 51% Sauvignon Blanc, 33% Semillon and the rest Sauvignon Gris, this wine has staggering aromatics of orange blossom, lemon custard, pineapple and mango. Exotic, rich and full-bodied, it should drink nicely for at least 10 -15 years or more.
The 2015 Pape Clement Blanc is blended of 50% Sauvignon Blanc, 40% Sémillon and 10% Sauvignon Gris, fermented in 55% new and 45% one-year-old oak barrels. It aged for 16 months in barrels, with the entire time spent on the fine lees. It has quite a closed, reticent nose featuring ripe peaches, musk perfume and struck flint notes with a suggestion of lemon curd and honeycomb plus a touch of coriander seed. Medium-bodied with a crisp backbone, the intense citrus and stone fruit flavours trail off beautifully into a lingering honeyed finish.
The 2018 Clémentin de Pape Clement Blanc comes skipping out of the glass with bright, cheery notes of fresh pineapple, orange blossoms and Bosc pears, with hints of beeswax and yuzu. The medium-bodied palate has bags of vibrant tropical and citrus fruit flavours with a racy backbone and minerally finish.
Tipo:
Blanco
País:
Francia
Región:
Burdeos
Denominación:
Pessac-Léognan
Productor:
Chateau Pape Clement
Uvas/Mezcla:
Sauvignon Blanc, Semillon, Pinot Gris, Muscadelle
ABV:
14%
Sugerencias de maridaje:
Shellfish, Crab, Lobster, Goat Cheese, Green Vegetables, Fresh Herbs and Aromatic Dishes

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Detrás de la botella

Château Pape Clément

Chateau Pape Clement

Château Pape Clément is a renowned wine producer located in the Pessac-Léognan appellation of Bordeaux, France. The estate has a rich history dating back to the...

Château Pape Clément is a renowned wine producer located in the Pessac-Léognan appellation of Bordeaux, France. The estate has a rich history dating back to the 13th century when it was owned by Bertrand de Goth, who later became Pope Clement V. The château was named after him in the 16th century and has been producing wine ever since.

The vineyards of Château Pape Clément cover 60 hectares and are planted with a variety of grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The soil is a mix of gravel, sand, and clay, which provides excellent drainage and allows the vines to produce high-quality grapes.

The winemaking process at Château Pape Clément is a combination of traditional and modern techniques. The grapes are hand-harvested and sorted before being fermented in temperature-controlled stainless steel tanks. The wine is then aged in oak barrels for up to 18 months, depending on the vintage.

The wines of Château Pape Clément are known for their elegance, complexity, and aging potential. The red wines are full-bodied with rich fruit flavours, firm tannins, and a long finish. The white wines are made from a blend of Sauvignon Blanc and Semillon and are crisp, refreshing, and aromatic.

Château Pape Clement has received numerous accolades over the years, including being named one of the top 100 wineries in the world by Wine & Spirits magazine. The estate is also a member of the Union des Grands Crus de Bordeaux, which is a group of top Bordeaux wine producers.

Overall, Château Pape Clement is a producer of exceptional Bordeaux wines that are highly sought after by wine enthusiasts around the world. The combination of a rich history, excellent terroir, and skilled winemaking make these wines some of the best in the world.

Chateau Pape Clement
Burdeos - Bodegas Onshore

Burdeos

Burdeos, en el suroeste de Francia, necesita poca presentación como una de las regiones vinícolas más famosas, prestigiosas y prolíficas del mundo. La mayoría de los vinos de Burdeos (casi el 90...
Burdeos, en el suroeste de Francia, necesita poca presentación como una de las regiones vinícolas más famosas, prestigiosas y prolíficas del mundo. La mayoría de los vinos bordeleses (casi el 90% del volumen de producción) son las mezclas tintas de Burdeos secas, de cuerpo medio y fuerte que han forjado su reputación.

Los mejores (y más caros) son los vinos de los grandes châteaux del Haut-Médoc y de las denominaciones de la orilla derecha, Saint-Émilion y Pomerol. La primera se centra (al más alto nivel) en el Cabernet Sauvignon, y la segunda en el Merlot.

Los legendarios tintos se complementan con vinos blancos de alta calidad a base de Sémillon y Sauvignon Blanc. Estos van desde los blancos secos que desafían a los mejores de la región de Borgoña (Pessac-Léognan es especialmente famoso) hasta los néctares dulces y botritizados de Sauternes.
Explorar Burdeos
Pessac-Léognan

Pessac-Léognan

Established in 1987, the Pessac-Léognan appellation is relatively young compared to other Bordeaux appellations. However, its history is deeply rooted in the ancient vineyards of the Graves region,...

Established in 1987, the Pessac-Léognan appellation is relatively young compared to other Bordeaux appellations. However, its history is deeply rooted in the ancient vineyards of the Graves region, which have been producing wine since Roman times. The Pessac-Léognan appellation lies just south of the city of Bordeaux, and its terroir is characterised by gravelly soils, providing excellent drainage and heat retention, which are essential for producing the region's highly-regarded wines.

The production methods used in Pessac-Léognan reflect the region's dedication to quality, innovation, and tradition. Winemakers here employ a combination of traditional and modern techniques, including hand harvesting, meticulous grape selection, and temperature-controlled fermentation. The use of oak barrels for ageing is common, imparting complexity and elegance to the wines. The region is best known for its red wines, which are typically a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller amounts of Petit Verdot and Malbec. However, Pessac-Léognan also produces exceptional white wines, made primarily from Sauvignon Blanc and Sémillon grapes, often with a touch of Muscadelle.

One of the most iconic wine producers in Pessac-Léognan is Château Haut-Brion, a First Growth estate with a history dating back to the 16th century. Haut-Brion is known for its robust, full-bodied red wines, which exude elegance and complexity with layers of dark fruit, graphite, and earthy undertones. The estate is also renowned for its dry white wines, crafted from a blend of Sauvignon Blanc and Sémillon, displaying notes of citrus, honeysuckle, and mineral complexity.

Another celebrated producer in the Pessac-Léognan appellation is Château La Mission Haut-Brion, a historic estate dating back to the 17th century. La Mission Haut-Brion produces exceptional red wines with a reputation for intensity, depth, and longevity. These wines are characterised by their opulent fruit flavours, integrated tannins, and notes of tobacco, leather, and truffle.

Domaine de Chevalier is a highly-regarded producer of both red and white wines in Pessac-Léognan. Established in the 19th century, Domaine de Chevalier is committed to sustainable viticulture practices and a deep respect for its terroir. The estate's red wines are known for their elegance and finesse, with a focus on Cabernet Sauvignon and Merlot, while its white wines showcase the complex interplay between Sauvignon Blanc and Sémillon, offering notes of citrus, pear, and subtle oak influence.

Château Smith Haut Lafitte, another prominent producer in the Pessac-Léognan appellation, boasts a history spanning over 800 years. Smith Haut Lafitte is dedicated to organic and biodynamic farming practices and is known for its refined red wines, which display a harmonious balance of fruit, tannins, and acidity, with notes of blackcurrant, cedar, and spice. The estate's white wines are equally impressive, offering a vibrant expression of Sauvignon Blanc, Sémillon, and Sauvignon Gris, with hints of citrus, white flowers, and minerality.

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