Agricola Punica - Montessu - Isola dei Nuraghi IGT

Agricola Punica - Montessu - Isola dei Nuraghi IGT - 2015 - 75cl - Onshore Cellars

Agricola Punica - Montessu - Isola dei Nuraghi IGT

Vintage
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Precio normal €21.00
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The Montessu Isola dei Nuraghi blends crushed violets with hints of blackberry and spice to form an alluring bouquet. This is a feminine and understated wine that showcases forest berries with floral undertones, minerals, and juicy acids. It ends cleanly and balanced with lingering notes of sweet plum and liquorice. Although this vintage does not have the power that I usually associate with this wine, it is a well-balanced expression that will excel at the table.
The Montessu Isola dei Nuraghi blends crushed violets with hints of blackberry and spice to form an alluring bouquet. This is a feminine and understated wine that showcases forest berries with floral undertones, minerals, and juicy acids. It ends cleanly and balanced with lingering notes of sweet plum and liquorice. Although this vintage does not have the power that I usually associate with this wine, it is a well-balanced expression that will excel at the table.
Tipo:
Rojo
País:
Italia
Región:
Cerdeña
Denominación:
Isola dei Nuraghi IGT
Productor:
Agricola Punica
Uvas/Mezcla:
Carignan, Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah
ABV:
14.5%

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Agricola Punica - Onshore Cellars

Agricola Punica

Agricola Punica is a wine producer located in the Sulcis region of Sardinia, Italy. The winery was founded in 2002 as a joint venture between the Sardinian winery...

Agricola Punica is a wine producer located in the Sulcis region of Sardinia, Italy. The winery was founded in 2002 as a joint venture between the Sardinian winery Cantina di Santadi and the famous Tuscan winemaker, Sebastiano Rosa. The goal of the partnership was to create a new winery that would produce high-quality wines using the unique terroir of Sardinia.

The winery is named after the ancient city of Punica, which was located in the Sulcis region and was known for its production of wine. Agricola Punica is committed to preserving the history and traditions of winemaking in the region while also incorporating modern techniques and technology.

Agricola Punica produces a range of wines, including red, white, and rosé. The red wines are made from a blend of local grape varieties, including Carignano, Cannonau, and Bovale Sardo, as well as international varieties such as Cabernet Sauvignon, Merlot, and Syrah. The white wines are made from Vermentino, a local grape variety that is known for its crisp acidity and citrus flavors. The rosé is made from a blend of Carignano and Syrah.

The winery uses sustainable farming practices, including the use of cover crops and natural fertilizers, to ensure the health of the vineyards and the surrounding ecosystem. The grapes are hand-harvested and carefully sorted to ensure only the highest quality fruit is used in the winemaking process.

The winemaking process at Agricola Punica is a combination of traditional and modern techniques. The grapes are fermented in stainless steel tanks and then aged in oak barrels for varying lengths of time, depending on the wine. The result is a range of wines that are complex, balanced, and expressive of the unique terroir of Sardinia.

Agricola Punica has received numerous awards and accolades for its wines, including high scores from wine critics such as Robert Parker and James Suckling. The winery is committed to producing wines that are not only delicious but also reflective of the history and culture of the Sulcis region.

Overall, Agricola Punica is a winery that is dedicated to producing high-quality wines using sustainable farming practices and traditional winemaking techniques. The winery's commitment to preserving the history and traditions of winemaking in the Sulcis region is evident in the quality and character of its wines.

Agricola Punica
Nuestra colección de Cerdeña - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Cerdeña

Cerdeña es una isla italiana situada en el mar Mediterráneo. La isla tiene una larga historia vinícola, que se remonta a la civilización nurágica que habitó la isla....

Cerdeña es una isla italiana situada en el mar Mediterráneo. La isla tiene una larga historia vitivinícola, que se remonta a la civilización nurágica que habitó la isla hace más de 3.000 años. El terruño único de la isla, con su clima cálido y seco, suelo rocoso y brisa marina, ha propiciado la producción de vinos característicos.

El vino más famoso de Cerdeña es el Cannonau, un tinto elaborado con uva garnacha. El Cannonau es conocido por su sabor rico y corpulento y su alto contenido de alcohol. Otros vinos tintos producidos en la isla son el Carignano, el Monica y el Bovale.

Cerdeña también produce vinos blancos, como el Vermentino, un vino fresco y refrescante con notas cítricas y florales. El Nuragus es otro vino blanco producido en la isla, conocido por su sabor ligero y delicado.

Además del vino, Cerdeña también es conocida por su producción de Mirto, un licor tradicional elaborado con las bayas de la planta del mirto. El Mirto suele servirse como digestivo después de comer y tiene un sabor dulce y herbal.

En general, el singular terruño de Cerdeña y su larga historia vitivinícola han dado lugar a la producción de vinos y licores característicos que merece la pena explorar.

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