Guidalberto - Tenuta San Guido

92 puntos - The Wine Advocate
95 puntos - The Wine Advocate
91 puntos - The Wine Advocate
Guidalberto - Tenuta San Guido - 2019 - 75cl - Onshore Cellars

Guidalberto - Tenuta San Guido

92 puntos - The Wine Advocate
95 puntos - The Wine Advocate
91 puntos - The Wine Advocate
Vintage
Talla
Precio normal €69.60
/
  • En stock, listo para enviar
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados en el momento de la compra.
Deep, vibrant mid-ruby red colour is not darkly pigmented. Lively, juicy, lifted raspberry, mulberry & red cherry aromas overlay vanilla, cedar & sweet spice notes. The palate has a concentrated, deep, black-fruit core of bramble, black-cherry & dark, ripe plum. Fine, smooth, mouth filling tannins are full & cedary but not drying. Warming alcohol lifts sweet spice notes & the acidity highlights perfumed red-fruit – elements that combine on the finish.
The 2018 Guidalberto is 60% Cabernet Sauvignon supplemented with 40% Merlot, showing a smooth and silky delivery of aromas with black fruit and sour cherry backed by spice, pressed flower and tilled earth. These are fragrant and delicate results fitted to a medium-weight finish that is driven by freshness and elegant tannins. This is an important release of 415,000 bottles.
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
The 2015 vintage promises good things in Tuscany and this wine offers an informal sneak peek at what we can expect from the celebrated Tenuta San Guido vineyards in Bolgheri. The 2015 Guidalberto opens to a darkly saturated garnet hue. It shows similar concentration and power in terms of its aromatic delivery. Aromas are shapely and round with dark fruit nuances followed by leather, spice and dark tar. The wine is mostly Cabernet Sauvignon with a smaller part Merlot. You feel the lush softness of the second grape as the wine glides smoothly over the palate. It takes on more weight in the glass. This is a solid buy from Bolgheri on the Tuscany Coast.
Tipo:
Rojo
País:
Italia
Región:
Toscana
Denominación:
Toscana IGT
Productor:
Tenuta San Guido
Uvas/Mezcla:
Merlot, Cabernet Sauvignon
ABV:
14%
Sugerencias de maridaje:
Lamb, Beef, Venison, Pasta Dishes, Charcuterie and Cured Meats, Mushrooms

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Detrás de la botella

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Tenuta San Guido

En los años veinte, el marqués Mario della Rocchetta soñaba con crear un "vino de pura raza" y para él, como para la aristocracia de la época, el ideal era Burdeos. No...
En los años veinte, el marqués Mario della Rocchetta soñaba con crear un "vino de pura raza" y para él, como para la aristocracia de la época, el ideal era Burdeos. Nadie antes se había atrevido a producir una mezcla bordelesa en suelo italiano, y menos en una zona desconocida en lo que a viticultura se refiere. La innovadora decisión de hacerlo se debió en parte a la similitud que Mario Incise observó entre los suelos de Bolgheri y los de Graves, en Burdeos.

"Nadie puede decir con certeza por qué la misma vid producirá un gran vino en un campo y un vino menos impresionante en otro campo cercano. Ese es el Genius Loci, el mejor defensor de nuestro Cabernet Sauvignon. Estamos en manos de la naturaleza y queremos seguir así". Nicolò Incisa della Rocchetta

Tenuta San Guido
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Toscana

La Toscana, la región vinícola más antigua de Italia, puede que no sea un peso pesado en términos de cantidad, pero como cuna de dos de los...
La Toscana, la región vinícola más antigua de Italia, puede que no sea un peso pesado en términos de cantidad, pero como cuna de dos de los vinos finos más famosos del país -el Chianti y el Brunello di Montalcino- sin duda se mantiene firme en términos de calidad. El clima de la Toscana oscila entre el mediterráneo de la costa y el continental de los Apeninos. Más de dos tercios de la provincia están cubiertos de colinas, un importante factor de terroir en sus vinos finos.
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Toscana IGT

Toscana IGT

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking...

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking in Toscana dates back to the Etruscan era, and the region has been producing wine for over 3,000 years. The appellation is home to some of the most famous wine regions in Italy, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

The style of production in Toscana IGT is heavily influenced by the region's climate and soil. The appellation is characterized by a Mediterranean climate, with hot summers and mild winters. The soil is predominantly clay and limestone, which provides excellent drainage and mineral content for the vines. The grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others.

The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice. The tannins are firm and well-structured, providing a long, lingering finish. The wines are often aged in oak barrels, which adds complexity and depth to the flavor profile.

One of the most famous wines from Toscana IGT is Chianti, which is made from Sangiovese grapes. Chianti is known for its bright, fruity flavors, with notes of cherry, raspberry, and violet. The wine is typically aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. Another famous wine from Toscana IGT is Brunello di Montalcino, which is made from 100% Sangiovese grapes. Brunello di Montalcino is known for its rich, full-bodied flavors, with notes of black cherry, leather, and tobacco. The wine is aged for at least four years, which gives it a complex, layered flavor profile.

In conclusion, Toscana IGT is a wine appellation that has a rich history of winemaking and produces some of the finest wines in the world. The style of production is heavily influenced by the region's climate and soil, and the grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others. The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice, and are often aged in oak barrels, which adds complexity and depth to the flavor profile.

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