Asahara Suzo - Koi Koi - Junmai Ginjo

Name: Asahara Suzo - Koi Koi - Junmai Ginjo
Brand: Asahara Suzo
SKU: Asahara Suzo - Koi Koi - Junmai Ginjo - 72cl
Price: 44.77 EUR
Availability: InStock

Asahara Suzo - Koi Koi - Junmai Ginjo

Talla

72 cl

Precio

Pagos seguros

In stock
Inventario en camino

Cantidad

Koï Koï, “carp flirtation”, is a ginjo-type sake, meaning that the rice used in its composition is polished to a minimum of 60%. Only the heart of the grain is used to promote the expression of fine and elegant flavours. The nose is floral, typical of ginjo sake, it has refreshing aromas of white-fleshed fruit, melon, and vine peach. In the mouth, Koï Koï is clear and delicate, with a nice aromatic persistence on the fruits, punctuated with pleasant notes of orange blossom. The finish is thirst-quenching and brings a lot of freshness.

Tipo:	Sake
País:	Japón
Productor:	Asahara Suzo
Temperatura de servicio:	Cold
ABV:	14.5%

Entrega local

Tenemos una flota de furgonetas que entregan en toda la Riviera francesa e italiana, las tarifas se calculan en función de la distancia en la etapa de carro. Opción de reservar hora y fecha.

Para entregas en zonas más alejadas, póngase en contacto con nosotros: +33 4 65 84 99 51

Francia / Mónaco

1 - 2 días laborables de entrega en Francia, para los pedidos realizados antes de las 14h.

Opciones de mensajería y puntos de entrega disponibles en la caja.

UE - Continente

Entrega en 1 a 3 días en toda la UE continental, para pedidos realizados antes de las 14.00 horas. Un día más para las islas.

Opciones de mensajería y puntos de entrega disponibles en la caja.

Resto del mundo

Llame para solicitar presupuesto: +33 4 65 84 99 51

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Cóctel destacado

Koi Koi Blossom

Ingredients:
- 60 ml Asahara Suzo Junmai Ginjo
- 30 ml elderflower liqueur
- 15 ml fresh lemon juice
- 15 ml honey syrup
- 1 dash orange bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Asahara Suzo Junmai Ginjo, elderflower liqueur, fresh lemon juice, honey syrup, and orange bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve. Enjoy the delicate floral notes!