Casa Di Malia

Casa Di Malia is a renowned wine producer located in the heart of Tuscany, Italy. Founded in 1987 by the Di Malia family, this winery has become well-known for its exceptional wines that perfectly capture the essence of the Tuscan region.

The winery is situated in the picturesque town of Montalcino, in the province of Siena. This area is famous for its rolling hills, stunning landscapes, and rich history in winemaking. The region is also home to some of the most prestigious and sought-after Italian wines, including the world-renowned Brunello di Montalcino.

Casa Di Malia takes great pride in its winemaking process, which combines traditional methods with modern techniques to produce high-quality wines. The winery's vineyards cover a total of 250 hectares, and the grapes are carefully hand-picked and sorted to ensure only the best fruit is used in production.

One of the most significant factors that contribute to the exceptional quality of Casa Di Malia's wines is the terroir. The vineyards are situated on a unique terrain that is rich in minerals and nutrients, thanks to the volcanic soil and microclimate of the region. The warm, sunny days and cool nights create the perfect conditions for the grapes to ripen slowly, resulting in complex and concentrated flavors in the wines.

Casa Di Malia is best known for its Brunello di Montalcino, which is made from 100% Sangiovese grapes. This wine is aged for a minimum of four years, with at least two years in oak barrels, giving it a deep, ruby red color and complex flavors of dark fruits, spice, and tobacco. The winery also produces other notable wines, including Rosso di Montalcino, which is made from younger vines and aged for one year, and their Super Tuscan blend, which incorporates international grape varieties such as Cabernet Sauvignon and Merlot.

In addition to their exceptional